Index

A

Aletsch: Aletsch cheese tartiflette 1

croque-monsieur gourmand 1

aligot 1

Alsace fromage blanc tart 1

anchovies: Caesar salad 1

new potato salad 1

apples: apple strudel 1

apple tart with cheese shavings 1

apricots, mascarpone-stuffed poached 1

Ardsallagh smoked cheese 1

artichokes: artichoke hearts stuffed with spinach and mushrooms 1–2

artichokes with fromage blanc and salmon roe 1

lamb’s lettuce, artichoke and cottage cheese salad 1

artisanal cheeses 1

aubergines: baked stuffed tomatoes 1

filo tart with Mediterranean vegetables 1

gratinated veal chops 1

griddled aubergines and courgettes 1

moussaka 1

roasted summer vegetables 1

sea bass with a Parmesan crumb coating and aubergine ‘caviar’ 1–2

avocados: Mexican tacos with Cheddar 1

B

bacon, roast pheasant with Savoy cabbage and 1–2

Banon de Provence 1, 2, 3

barbecue sauce 1

basil: pistou 1

Beaufort 1

courgettes stuffed with 1

béchamel sauce 1

beef: braised oxtail with Pecorino 1

meatballs with Gouda 1

Mexican tacos 1

moussaka 1

peppered steaks with blue cheese sauce 1

steak tartare 1

beetroot salad with goat’s cheese 1

Berkswell 1

biscuits: Mimolette sablés 1

Bleu des Basques 1, 2

Bleu des Causses 1, 2

peppered steaks with blue cheese sauce 1

Blu de Bufala 1

blue cheeses 1–2, 3

celery with Roquefort butter and walnuts 1

cod steaks with blue cheese butter 1

cream of broccoli and Stilton soup 1

goyères 1

peppered steaks with blue cheese sauce 1

Roquefort butter 1

Roquefort pizza 1

watercress and Rogue River blue cheese salad 1

börek 1

bread 1

cheese Charlotte 1

croque-monsieur gourmand 1

focaccia with cheese 1

fried pitta 1

Gruyère croutes 1

Normandy onion soup 1

pain d’épices and cheese millefeuille 1

see also toast

Brie-filled mini seaweed scones 1

Brillat-Savarin 1

Brin d’Amour: sardine paupiettes 1

broccoli: cream of broccoli and Stilton soup 1

burrata: tomato and burrata salad 1

butter: blue cheese butter 1

Parmesan and ginger hollandaise 1

Roquefort butter 1, 2

C

cabbage: roast pheasant with Savoy cabbage 1–2

Savoy cabbage salad 1

Caesar salad 1

calf’s liver with a Parmesan and sesame seed coating 1

calzone 1

Camembert 1, 2, 3

canapés 1–2

Cancoillotte, courgette soup with 1

Cantal 1

carrots: braised oxtail 1

Puy lentil velouté 1

Casanu 1

cassata, ricotta 1–2

cauliflower gratin 1

caviar, omelette with Gruyère and 1

celery with Roquefort butter and walnuts 1

ceps: cep and Parmesan risotto 1

prosciutto and cheese ravioli with grilled ceps 1–2

Chabichou: goat’s cheese stuffed cherry tomatoes 1

Charlotte, cheese 1

Cheddar 1

Cheddar soufflés 1

Mexican tacos with 1

pork and cheese empanadas 1

Welsh rarebit 1

cheese: categories 1–2

cheese boards 1–2

cheese-making 1

quality classifications 1

storing 1

cheese straws 1

cheesecake, orange 1–2

chestnut soup 1

chicken: chicken Cordon Bleu 1

chicken stock 1

chicory: chicory and ham gratin 1

chicory and Maroilles cheese tart 1

chicory leaves with Roquefort 1

chillies: Pecorino and jalapeño chilli frittata 1

chocolate: ricotta cassata 1–2

tiramisu verine 1

choux pastry 1

dauphine potatoes 1

gougères 1

cider: Normandy onion soup 1

Clacbitou: griddled aubergines and courgettes 1

clams: seafood pizza 1

cod: cod steaks with blue cheese butter 1

flaked cod with grilled goat’s cheese 1

coffee: coffee and mascarpone crème brûlée 1

tiramisu verine 1

Comté 1, 2, 3

cauliflower gratin 1

cheesy potato and turnip gratin 1

chestnut soup with Comté espuma 1

Comté soufflés 1

macaroni and mushroom gratin 1

rice salad with Comté cheese 1

spinach and cheese quiche 1

cooperative cheeses 1

Cornish Yarg 1, 2

cottage cheese: lamb’s lettuce, artichoke and cottage cheese salad 1

pork and cheese empanadas 1

prosciutto and cheese ravioli 1–2

Coulommiers 1

Coulommiers with black truffle 1

courgette flowers, tempura 1

courgettes: courgette soup with Cancoillotte 1

courgettes stuffed with Beaufort 1

filo tart with Mediterranean vegetables 1

griddled aubergines and courgettes 1

cow’s milk 1

crackers: tarhana soup 1

cream: Comté espuma 1

Lyonnaise soft cheese dip 1

Parmesan and fontina flan 1

Puy lentil velouté 1

Soufflés Suissesse 1

tiramisu verine 1

cream cheese: orange cheesecake 1–2

crème brûlée, coffee and mascarpone 1

crème fraîche: aligot 1

goyères 1

crique 1

croque-monsieur gourmand 1

Crottin de Chavignol 1

croutes, Gruyère 1

cucumber: calzone 1

gazpacho 1

Ilias’ Greek salad 1

smoked salmon on cucumber julienne 1

curd cheese: orange cheesecake 1–2

curds: cheese-making 1

lemony curd dressing 1

D

dauphine potatoes 1

dip, Lyonnaise soft cheese 1

Domaine de Velay 1

Dôme de Vezelay 1

Double Gloucester with Chives 1

duck: Caesar salad 1

dumplings: gnudi 1–2

malfatti 1

E

Edam 1, 2

eggs: new potato salad 1

omelette with Gruyère and caviar 1

Pecorino and jalapeño chilli frittata 1

Emmenthal: cheese straws 1

dauphine potatoes with 1

gratinated veal chops 1

empanadas, pork and cheese 1

ewe’s milk 1

F

farandole of sweet and savoury spoonfuls 1

farmhouse cheeses 1

fennel: roasted summer vegetables with goat’s cheese 1

feta 1, 2

börek 1

feta spanakopita 1

filo-wrapped feta 1

Ilias’ Greek salad 1

sautéed prawns with feta 1

tarhana soup 1

figs: farandole of sweet and savoury spoonfuls 1

filo pastry: apple strudel 1

börek 1

feta spanakopita 1

filo tart with Mediterranean vegetables 1

filo-wrapped feta 1

fish stock 1

flan, Parmesan and fontina 1

flan pastry 1

flavoured cheeses 1

focaccia with cheese 1

fondue, Gruyère and Vacherin 1

fontina: Parmesan and fontina flan 1

Fougerus 1

Fourme d’Ambert 1

pain d’épices and cheese millefeuille 1

fresh cheeses 1, 2

‘fritot’, langoustine with 1

frittata, Pecorino and jalapeño chilli 1

fromage blanc: Alsace fromage blanc tart 1

artichokes with 1

Lyonnaise soft cheese dip 1

fromage frais: panna cotta 1

fruit: ricotta with berries and passion fruit 1

G

gazpacho 1

genoise 1

ginger: Parmesan and ginger hollandaise 1

glacé fruits: ricotta cassata 1–2

globe artichokes see artichokes

gnudi 1–2

goat’s cheese 1, 2, 3

beetroot salad with goat’s cheese 1

crique 1

farandole of sweet and savoury spoonfuls 1

filo tart with Mediterranean vegetables 1

flaked cod with grilled goat’s cheese 1

gazpacho with goat’s cheese stuffed cherry tomatoes 1

griddled aubergines and courgettes with 1

omelette with Gruyère and caviar 1

Parmesan lace shells filled with goat’s cheese 1

Puy lentil, cherry tomato and goat’s cheese salad 1

roasted summer vegetables with goat’s cheese 1

Gorgonzola 1, 2, 3

Gorgonzola polenta 1–2

goyères 1

Gouda 1, 2

meatballs with Gouda 1

gougères 1

goyères 1

Grana Padano, Puy lentil velouté with 1

gratins: cauliflower gratin with pistou 1

cheesy potato and turnip gratin 1

chicory and ham gratin 1

gratin of mussels on pilaf rice 1

gratinated veal chops 1

lobster gratin 1

macaroni and mushroom gratin 1

Greek salad 1

green salad 1

Gruyère 1, 2, 3

artichoke hearts stuffed with spinach and mushrooms 1–2

chicken Cordon Bleu 1

chicory and ham gratin 1

gougères 1

Gruyère and Vacherin fondue 1

Gruyère croutes 1

Gruyère soufflés 1

Mornay sauce 1

Normandy onion soup 1

omelette with Gruyère and caviar 1

Soufflés Suissesse 1

H

Hafod cheese: cheesy potato and turnip gratin 1

halibut steak with Parmesan and ginger hollandaise 1

halloumi, roasted peppers with 1

ham: chicken Cordon Bleu 1

chicory and ham gratin 1

croque-monsieur gourmand 1

hard cheeses 1, 2

hollandaise, Parmesan and ginger 1

honey: orange cheesecake with 1–2

pain d’épices 1

I

Ilias’ Greek salad 1

industrial cheeses 1

Innes Button 1

J

jalapeño chillies: Pecorino and jalapeño chilli frittata 1

K

kefalotiri cheese: feta spanakopita 1

moussaka 1

L

lamb, baked stuffed tomatoes with 1

lamb’s lettuce, artichoke and cottage cheese salad 1

langoustine with ‘fritot’ and Manchego 1

Langres 1

leek and potato velouté 1

lemony curd dressing 1

lentils: Puy lentil, cherry tomato and goat’s cheese salad 1

Puy lentil velouté 1

lettuce: Caesar salad 1

green salad 1

Mexican tacos 1

Livarot 1

liver: pan-fried calf’s liver 1

lobster gratin 1

Lyonnaise soft cheese dip 1

M

macaroni and mushroom gratin 1

malfatti on a red pepper and tomato coulis 1

Manchego, langoustine with ‘fritot’ and 1

Maroilles: chicory and Maroilles cheese tart 1

marzipan: ricotta cassata 1–2

mascarpone: coffee and mascarpone crème brûlée 1

Coulommiers with black truffle 1

farandole of sweet and savoury spoonfuls 1

mascarpone-stuffed poached apricots 1

tiramisu verine 1

Mastelo: baked stuffed tomatoes 1

mayonnaise 1

meatballs with Gouda 1

Meaux 1

Melba toast 1

melon: farandole of sweet and savoury spoonfuls 1

Mexican tacos 1

milk: cheese-making 1

lemony curd dressing 1

Mimolette: farandole of sweet and savoury spoonfuls 1

Mimolette sablés 1

Mini Baratte Affinée 1

Mizithra: confit of pork belly with pappardelle and cheese 1–2

Morbier 1

cheese Charlotte 1

Mornay sauce 1

moussaka 1

mozzarella 1, 2, 3

seafood pizza 1

mushrooms: Aletsch cheese tartiflette 1

artichoke hearts stuffed with spinach and mushrooms 1–2

braised oxtail with Pecorino 1

cep and Parmesan risotto 1

macaroni and mushroom gratin 1

prosciutto and cheese ravioli with grilled ceps 1–2

mussels: gratin of mussels 1

seafood pizza 1

N

Nagelkaas 1

Normandy onion soup 1

O

olives: green olive tapenade 1

omelette with Gruyère and caviar 1

onions: Mexican tacos 1

Normandy onion soup 1

Raclette Valaisanne 1

roasted summer vegetables 1

orange cheesecake 1–2

oxtail braised with Pecorino 1

P

pain d’épices and cheese millefeuille 1

panna cotta 1

Parmesan/Parmigiano Reggiano 1, 2, 3

Caesar salad 1

calzone 1

cep and Parmesan risotto 1

gnudi 1–2

lobster gratin 1

malfatti on a red pepper and tomato coulis 1

pan-fried calf’s liver 1

Parmesan and fontina flan 1

Parmesan and ginger hollandaise 1

Parmesan lace shells filled with goat’s cheese 1

Parmesan soufflés 1

pistou 1

potato millefeuille 1

prosciutto and cheese ravioli 1–2

sea bass with a Parmesan crumb coating 1–2

smoked salmon on cucumber julienne 1

steak tartare 1

passion fruit, ricotta with berries and 1

pasta: confit of pork belly with pappardelle and cheese 1–2

macaroni and mushroom gratin 1

prosciutto and cheese ravioli 1–2

spaghetti with Pecorino 1

pastries: apple strudel 1

börek 1

cheese straws 1

dauphine potatoes 1

filo-wrapped feta 1

gougères 1

pork and cheese empanadas 1

see also pies; tarts

pastry 1–2

pears, Roquefort pizza with 1

Pecorino 1, 2

apple strudel 1

braised oxtail 1

Pecorino and jalapeño chilli frittata 1

spaghetti with Pecorino 1

peppered steaks with blue cheese sauce 1

peppers: baked stuffed tomatoes 1

filo tart with Mediterranean vegetables 1

gazpacho 1

langoustine with ‘fritot’ and Manchego 1

malfatti on a red pepper and tomato coulis 1

roasted peppers with halloumi 1

roasted summer vegetables 1

sautéed prawns with feta 1

pheasant with Savoy cabbage 1–2

Picodon goat’s cheese: crique 1

pies: calzone 1

feta spanakopita 1

pine nuts: pistou 1

pistachios, orange cheesecake with 1–2

pistou 1

cauliflower gratin 1

tomato and burrata salad 1

pitta, fried 1

pizza: calzone 1

Roquefort pizza with pears 1

seafood pizza 1

polenta, Gorgonzola 1–2

Pont l’Eveque 1

pork: Aletsch cheese tartiflette 1

confit of pork belly with pappardelle and cheese 1–2

meatballs with Gouda 1

pork and cheese empanadas 1

Puy lentil velouté 1

potatoes: Aletsch cheese tartiflette 1

aligot 1

cheesy potato and turnip gratin 1

cream of broccoli and Stilton soup 1

crique 1

dauphine potatoes 1

leek and potato velouté 1

moussaka 1

new potato salad 1

potato millefeuille 1

Raclette Valaisanne 1

Prairie Breeze: apple tart with cheese shavings 1

prawns: sautéed prawns with feta 1

seafood pizza 1

prosciutto: farandole of sweet and savoury spoonfuls 1

prosciutto and cheese ravioli 1–2

puff pastry 1

cheese straws 1

Puy lentil, cherry tomato and goat’s cheese salad 1

Puy lentil velouté 1

Q

quality classifications 1

quiche, spinach and cheese 1

R

Raclette Valaisanne 1

radicchio: grilled treviso, watermelon and smoked cheese 1

rarebit, Welsh 1

ravioli, prosciutto and cheese 1–2

Reblochon 1

rhubarb: panna cotta with poached rhubarb 1

rhubarb compote 1

rice: baked stuffed tomatoes 1

cep and Parmesan risotto 1

gratin of mussels on pilaf rice 1

rice salad with Comté cheese 1

ricotta 1, 2

calzone 1

confit of pork belly with pappardelle and cheese 1–2

gnudi 1–2

malfatti on a red pepper and tomato coulis 1

ricotta cassata 1–2

ricotta with berries and passion fruit 1

risotto, cep and Parmesan 1

Rogue River: watercress and Rogue River blue cheese salad 1

Roquefort 1, 2, 3, 4, 5

celery with Roquefort butter 1

chicory leaves with Roquefort 1

Roquefort butter 1

Roquefort pizza 1

S

sablés, Mimolette 1

sage: fried sage garnish 1–2

Saint-Nectaire 1, 2

Saint-Pierre 1

Sainte-Maure de Touraine 1

salads 1–2

beetroot salad with goat’s cheese 1

Caesar salad 1

green salad 1

grilled treviso, watermelon and smoked cheese 1

Ilias’ Greek salad 1

lamb’s lettuce, artichoke and cottage cheese salad 1

new potato salad 1

Puy lentil, cherry tomato and goat’s cheese salad 1

rice salad 1

Savoy cabbage salad 1

tomato and burrata salad 1

watercress and Rogue River blue cheese salad 1

salmon roe, artichokes with fromage blanc and 1

sardine paupiettes 1

sauces 1–2

Savoy cabbage salad 1

scamorza: grilled treviso, watermelon and smoked cheese 1

new potato salad 1

scones, Brie-filled mini seaweed 1

sea bass with a Parmesan crumb coating 1–2

seafood pizza 1

seaweed scones, Brie-filled mini 1

semi-hard cheeses 1, 2

Sharpham Brie 1, 2

sheep’s cheese 1, 2

smoked cheeses 1

grilled treviso, watermelon and smoked cheese 1

new potato salad with 1

smoked duck: Caesar salad 1

smoked salmon on cucumber julienne 1

smoked trout: Savoy cabbage salad 1

soft cheeses 1, 2

Lyonnaise soft cheese dip 1

soufflés: Parmesan soufflés 1

Soufflés Suissesse 1

soups 1–2

chestnut soup 1

courgette soup 1

cream of broccoli and Stilton soup 1

gazpacho 1

leek and potato velouté 1

Normandy onion soup 1

Puy lentil velouté 1

tarhana soup 1

spaghetti with Pecorino and black pepper 1

spanakopita, feta 1

spinach: artichoke hearts stuffed with spinach and mushrooms 1–2

feta spanakopita 1

flaked cod on a bed of spinach 1

gnudi 1–2

malfatti on a red pepper and tomato coulis 1

Pecorino and jalapeño chilli frittata 1

spinach and cheese quiche 1

sponge, genoise 1

squid: seafood pizza 1

steak tartare 1

Stilton 1, 2, 3, 4, 5

cod steaks with blue cheese butter 1

cream of broccoli and Stilton soup 1

gratin of mussels on pilaf rice 1

Stinking Bishop 1, 2

stock 1

storing cheese 1, 2

stracchino: focaccia with cheese 1

strudel: apple with Pecorino 1

T

tacos, Mexican 1

Taleggio 1

tapenade: farandole of sweet and savoury spoonfuls 1

green olive tapenade 1

tarhana soup 1

tartiflette, Aletsch cheese 1

tarts: Alsace fromage blanc tart 1

apple tart with cheese shavings 1

chicory and Maroilles cheese tart 1

filo tart with Mediterranean vegetables 1

goyères 1

spinach and cheese quiche 1

tempura courgette flowers 1

Tilsit cheese, Savoy cabbage salad with 1

tiramisu verine 1

toast: Melba toast 1

Welsh rarebit 1

tomatoes: baked stuffed tomatoes 1

barbecue sauce 1

calzone 1

confit of pork belly with pappardelle and cheese 1–2

farandole of sweet and savoury spoonfuls 1

goat’s cheese stuffed cherry tomatoes 1

griddled aubergines and courgettes 1

langoustine with ‘fritot’ and Manchego 1

malfatti on a red pepper and tomato coulis 1

Mexican tacos 1

Parmesan lace shells filled with goat’s cheese 1

pork and cheese empanadas 1

seafood pizza 1

semi-confit cherry tomatoes 1

tomato and burrata salad 1

tomato coulis 1

Tomme d’Abondance 1

Tomme de l’Aubrac: aligot 1

leek and potato velouté 1

Tomme Brûlée 1

Tomme de Chèvre 1

Tomme du Vaudoise: roast

pheasant with Savoy cabbage and bacon 1–2

treviso, watermelon and smoked cheese 1

trout: Savoy cabbage salad 1

truffle: Coulommiers with black truffle 1

turnips: cheesy potato and turnip gratin 1

V

Vacherin Mont d’Or 1, 2

Gruyère and Vacherin fondue 1

Valençay 1, 2, 3

veal chops, gratinated 1

vegetable stock 1

velouté: leek and potato 1

Puy lentil 1

Vieux-Lille 1

vinaigrette 1, 2

W

walnuts: celery with Roquefort butter 1

goyères 1

washed-rind cheeses 1

watercress and Rogue River blue cheese salad 1

watermelon: griddled watermelon 1

grilled treviso, watermelon and smoked cheese 1

Welsh rarebit 1

Wensleydale with Cranberry 1

whey, cheese-making 1

wine 1

Y

Yarg, Cornish 1, 2