Contents
Garlic, Always • Onions • Leeks • Shallots • Scallions
Lettuces & Leaves • Glorious Herbs • Asparagus • Cucumbers • Zucchini & Summer Squash • Peas • Fennel • Corn • Greens • Artichokes & Cardoons • Fresh Beans • Dried Beans & Legumes • Tomatoes • Sweet Peppers • Eggplants • Potatoes • Beets • Parsnips • Carrots • Turnips • Radishes • Celery & Celeriac • Cauliflower • Cabbage & Co. • Winter Squash • Mushrooms
Salt to Taste • A Sampling of Fragrant Spices • hot Chiles
Oh, for a Good Egg • Home-Cultured Dairy • A Pot of Rice • Two Super-Simple Italian Pastas • Easy Asian Noodle Dishes • A Few Baked Goods • Basic Broths