Aguadito of Rabbit (Spicy Garlic Stew)
Ahi Poke with Crispy Wonton Triangles
Almonds
Bobotie with Baked Sweet Potatoes
Homemade Date Candy with Tangerines
Raspberry-Currant Linzer Torte
White Gazpacho with Peeled White Grapes
Apples
Apple Charlotte with Crème Fraîche or Whipped Cream
Caramelized Apple Crepes with Bittersweet Chocolate Sauce and Vanilla Ice Cream
Somerset Roasted Chicken with Bacon, Dijon, and Caramelized Apples Braised in Cider
Apricots
Bobotie with Baked Sweet Potatoes
Pistachio and Yogurt Cake with Apricot Yogurt Cream
Artichoke and Fennel Escabeche
Asparagus
Asparagus and Shiitake Mushrooms with Toasted Sesame Seeds
Cherry Tomatoes, Green Beans, and Asparagus with Sesame-Miso Dressing
Babas, Limoncello-Drenched, with Whipped Cream and Candied Pistachios
Beans
Cherry Tomatoes, Green Beans, and Asparagus with Sesame-Miso Dressing
Cochinita Pibil Tacos with Green Rice, Beans, and Xni-Pec and Chipotle Salsas
Feijoada with Farofa, Kale, Orange Salad, and Chile-Lime Sauce
Grilled Chicken with Mung Bean Salad
Grilled Fava Beans with Ricotta Salata
Halibut with Wild Mushrooms and Horseradish Dilled Creamy Green Beans
Huevos Motuleños (Eggs in the Style of Motul)
Winter Squash and Eggplant Tagine with Couscous
Beef
Bobotie with Baked Sweet Potatoes
Braised Beef Short Ribs with Green Onion and Radish Cube Kimchi
Flemish Meat Loaf with Spicy Tomato Gravy
Beets
Classic Georgian “Pressed” Chicken with Walnut and Beet Sauces
Belgian Endive and Ham, Gratin of
Bell peppers
Herbed Roasted Peppers with Onion and “Undeviled” Eggs
Paprika Chicken with Buttered Egg Dumplings
Beverages
Bobotie with Baked Sweet Potatoes
Feijoada with Farofa, Kale, Orange Salad, and Chile-Lime Sauce
Hearts of Palm, Arugula, and Butter Lettuce Salad
Bread
Apple Charlotte with Crème Fraîche or Whipped Cream
Sherried Squab Livers on Toast
White Gazpacho with Peeled White Grapes
Broccoli Rabe, Arugula, and Prosciutto with Walnut Pesto
Broths
See also Stocks
Butter
Cabbage
Pork Katsu with John’s Tonkatsu Sauce, Steamed Rice, and Macaroni Salad
Rabbit with Sour Cream with Steamed Potatoes and Bacon Red Cabbage
Warming Winter Vegetable Stew with Peanut Sauce
Cachaça
Cakes
Limoncello-Drenched Babas with Whipped Cream and Candied Pistachios
Pistachio and Yogurt Cake with Apricot Yogurt Cream
Walnut Cake with Citrus Spoon Sweet
Candies
Homemade Date Candy with Tangerines
Carrots
Simple Roasted Carrots and Potatoes
Cauliflower, Pan-Roasted Potato and
Charlotte, Apple, with Crème Fraîche or Whipped Cream
Cheese
Grilled Asparagus or Fava Beans with Ricotta Salata
Ricotta Cheese with Warm Honey and Walnuts
Swiss Chard with Cottage Cheese and Spiced Butter
Tomato Salad with Sumac, Feta, and Tarragon
Chestnuts
Chestnut and Green Olive Pork Stew
Chicken
Classic Georgian “Pressed” Chicken with Walnut and Beet Sauces
Garlic Chicken with Garlic and Potato Sauce
Grilled Chicken with Mung Bean Salad
Mushroom and Pork Wontons with Rich Chicken Broth
Paprika Chicken with Buttered Egg Dumplings
removing backbone and wingtips from
Somerset Roasted Chicken with Bacon, Dijon, and Caramelized Apples Braised in Cider
Chickpeas
Winter Squash and Eggplant Tagine with Couscous
Chiles
Eggplant, Tomato, and Chile Salad
Fish with Tomato, Habanero, and Citrus
Chocolate
Caramelized Apple Crepes with Bittersweet Chocolate Sauce and Vanilla Ice Cream
Cochinita Pibil Tacos with Green Rice, Beans, and Xni-Pec and Chipotle Salsas
Coconut
Halibut Curry with Tomatoes and Coconut Milk
Icy Cold Fresh Fruit with Mint and Sea Salt
Coffee
Cookies
Sugar Cookies with Black and White Sesame Seeds
Corn
Couscous, Winter Squash and Eggplant Tagine with
Crepes
Caramelized Apple Crepes with Bittersweet Chocolate Sauce and Vanilla Ice Cream
Gratinéed Pancakes Filled with Mushrooms
Cucumbers
Curries
Dates
Homemade Date Candy with Tangerines
Desserts
Apple Charlotte with Crème Fraîche or Whipped Cream
Caramelized Apple Crepes with Bittersweet Chocolate Sauce and Vanilla Ice Cream
Delightful Summer Peach Dessert
Figs Poached in Scotch Whisky and Honey with Vanilla Ice Cream
Homemade Date Candy with Tangerines
Lemon-Lime Tartlets with Berries
Limoncello-Drenched Babas with Whipped Cream and Candied Pistachios
Mom’s Spritz Cookies with Mom’s Hot Chocolate
Orange and Cinnamon Rice Pudding with Poached Prunes
Pistachio and Yogurt Cake with Apricot Yogurt Cream
Raspberry-Currant Linzer Torte
Ricotta Cheese with Warm Honey and Walnuts
Shortcakes with Strawberry Sauce
Sugar Cookies with Black and White Sesame Seeds
Eggplant
Broiled Tofu and Eggplant with Miso Dengaku
Cretan Mixed-Vegetable Casserole
Eggplant, Tomato, and Chile Salad
Lamb Stew with Garlic, Parsley, and Vinegar
Winter Squash and Eggplant Tagine with Couscous
Eggs
Herbed Roasted Peppers with Onion and “Undeviled” Eggs
Feijoada with Farofa, Kale, Orange Salad, and Chile-Lime Sauce
Fennel and Artichoke Escabeche
Figs Poached in Scotch Whisky and Honey with Vanilla Ice Cream
Fish
Ahi Poke with Crispy Wonton Triangles
Deep-Fried Smelt with Paprika Aioli
Fish with Tomato, Habanero, and Citrus
Halibut Curry with Tomatoes and Coconut Milk
Halibut with Wild Mushrooms and Horseradish Dilled Creamy Green Beans
Roasted Striped Bass with Potatoes and Tomatoes
Sake-Simmered Salmon with Miso Dengaku
Sour-and-Sweet Stuffed Sardines
Swordfish Involtini with Crispy Bread Crumbs and Herbs
Fruits
Icy Cold Fresh Fruit with Mint and Sea Salt
Mostly Raw Vegetables and Fruits with Thai Dressing
See also individual fruits
Garlic
Aguadito of Rabbit (Spicy Garlic Stew)
Garlic Chicken with Garlic and Potato Sauce
Roasted Squab with Garlic, Onions, and Sherry
Gazpacho, White, with Peeled White Grapes
Halibut
Halibut Curry with Tomatoes and Coconut Milk
Halibut with Wild Mushrooms and Horseradish Dilled Creamy Green Beans
Ham
Broccoli Rabe, Arugula, and Prosciutto with Walnut Pesto
Gratin of Belgian Endive and Ham
Harissa
Honey
Ice cream
Caramelized Apple Crepes with Bittersweet Chocolate Sauce and Vanilla Ice Cream
Figs Poached in Scotch Whisky and Honey with Vanilla Ice Cream
Irish Butter–Poached Scallops with Leeks and Sweet Garden Peas
Kimchi
Kombu
Lamb
Barbacoa-Inspired Rack of Lamb with Creamed Corn and Zucchini
Bobotie with Baked Sweet Potatoes
Lamb Stew with Garlic, Parsley, and Vinegar
Leeks, Irish Butter–Poached Scallops with Sweet Garden Peas and
Lemons
Black Olives with Preserved Lemon
Lemon-Lime Tartlets with Berries
Walnut Cake with Citrus Spoon Sweet
Lentils
Simple Lentil Dal with Cumin and Dried Chiles
Limes
Lemon-Lime Tartlets with Berries
Limoncello-Drenched Babas with Whipped Cream and Candied Pistachios
Macadamia nuts
Ahi Poke with Crispy Wonton Triangles
Mangoes
Icy Cold Fresh Fruit with Mint and Sea Salt
Manioc flour
Meat Loaf, Flemish, with Spicy Tomato Gravy
Milk Tart with Blood Orange Compote
Miso
Mushrooms
Asparagus and Shiitake Mushrooms with Toasted Sesame Seeds
Gratinéed Pancakes Filled with Mushrooms
Grilled Quail Salad with Roasted Mushrooms and Honey Coffee Vinaigrette
Halibut with Wild Mushrooms and Horseradish Dilled Creamy Green Beans
Mushroom and Baked Winter Squash
Olives
Black Olives with Preserved Lemon
Chestnut and Green Olive Pork Stew
Fish with Tomato, Habanero, and Citrus
Onions
Oranges
Fish with Tomato, Habanero, and Citrus
Milk Tart with Blood Orange Compote
Orange and Cinnamon Rice Pudding with Poached Prunes
Palm, Hearts of, Arugula, and Butter Lettuce Salad
Paprika
Paprika Chicken with Buttered Egg Dumplings
Parsley
Pasta and noodles
Chilled Soba Noodles with Dashi Dipping Sauce and Simple Refreshing Garnishes
Peach Dessert, Delightful Summer
Peanuts
Central African–Inspired Spinach
Warming Winter Vegetable Stew with Peanut Sauce
Peas
Irish Butter–Poached Scallops with Leeks and Sweet Garden Peas
Phyllo dough
Pistachios
Candied Pistachios, 12.1, 20.1
Pistachio and Yogurt Cake with Apricot Yogurt Cream
Poke, Ahi, with Crispy Wonton Triangles
Pork
Chestnut and Green Olive Pork Stew
Cochinita Pibil Tacos with Green Rice, Beans, and Xni-Pec and Chipotle Salsas
Feijoada with Farofa, Kale, Orange Salad, and Chile-Lime Sauce
Mushroom and Pork Wontons with Rich Chicken Broth
Pork Katsu with John’s Tonkatsu Sauce, Steamed Rice, and Macaroni Salad
Sweet Crispy Pork Belly with Thai Chile Jam and Pickled Garlic
See also Ham
Potatoes
Braised Beef Short Ribs with Green Onion and Radish Cube Kimchi
Cretan Mixed-Vegetable Casserole
Garlic Chicken with Garlic and Potato Sauce
Pan-Roasted Potato and Cauliflower
Potatoes, Tomatoes, and Greens
Rabbit with Sour Cream with Steamed Potatoes and Bacon Red Cabbage
Roasted Striped Bass with Potatoes and Tomatoes
Russian Potato, Spinach, and Sorrel Soup
Simple Roasted Carrots and Potatoes
Prosciutto. See Ham
Prunes, Poached, Orange and Cinnamon Rice Pudding with
Puddings
Rabbit
Aguadito of Rabbit (Spicy Garlic Stew)
Rabbit with Sour Cream with Steamed Potatoes and Bacon Red Cabbage
Raita
Raspberries
Raspberry-Currant Linzer Torte
Rice
Orange and Cinnamon Rice Pudding with Poached Prunes
Sake-Simmered Salmon with Miso Dengaku
Salad dressings
Salads
Cherry Tomatoes, Green Beans, and Asparagus with Sesame-Miso Dressing
Eggplant, Tomato, and Chile Salad
Grilled Chicken with Mung Bean Salad
Grilled Quail Salad with Roasted Mushrooms and Honey Coffee Vinaigrette
Hearts of Palm, Arugula, and Butter Lettuce Salad
Mostly Raw Vegetables and Fruits with Thai Dressing
Tomato Salad with Sumac, Feta, and Tarragon
Salmon, Sake-Simmered, with Miso Dengaku
Salsas. See Sauces and salsas
Sambar, Ordinary, with Cucumber and Yogurt Raita
Sardines, Sour-and-Sweet Stuffed
Sauces and salsas
Sausage
Feijoada with Farofa, Kale, Orange Salad, and Chile-Lime Sauce
Scallops, Irish Butter–Poached, with Leeks and Sweet Garden Peas
Sesame seeds
Asparagus and Shiitake Mushrooms with Toasted Sesame Seeds
Sugar Cookies with Black and White Sesame Seeds
Warm Sesame Dressing over Cool Spinach
Shortcakes with Strawberry Sauce
Smelt, Deep-Fried, with Paprika Aioli
Sorrel, Potato, and Spinach Soup, Russian
Soups
Russian Potato, Spinach, and Sorrel Soup
White Gazpacho with Peeled White Grapes
Spices
Spinach
Central African–Inspired Spinach
Russian Potato, Spinach, and Sorrel Soup
Warm Sesame Dressing over Cool Spinach
Squab
Roasted Squab with Garlic, Onions, and Sherry
Sherried Squab Livers on Toast
Squash
Cretan Mixed-Vegetable Casserole
Mushroom and Baked Winter Squash
Warming Winter Vegetable Stew with Peanut Sauce
Winter Squash and Eggplant Tagine with Couscous
Squid, Charcoal-Grilled Marinated
Stocks
See also Broths
Strawberry Sauce, Shortcakes with
Striped Bass, Roasted, with Potatoes and Tomatoes
Sugar Cookies with Black and White Sesame Seeds
Sweet potatoes
Aguadito of Rabbit (Spicy Garlic Stew)
Bobotie with Baked Sweet Potatoes
Tacos, Cochinita Pibil, with Green Rice, Beans, and Xni-Pec and Chipotle Salsas
Tagine, Winter Squash and Eggplant, with Couscous
Tangerines, Homemade Date Candy with
Tarts and tartlets
Lemon-Lime Tartlets with Berries
Milk Tart with Blood Orange Compote
Tofu
Broiled Tofu and Eggplant with Miso Dengaku
Tomatillos
Tomatoes
Cherry Tomatoes, Green Beans, and Asparagus with Sesame-Miso Dressing
Eggplant, Tomato, and Chile Salad
Fish with Tomato, Habanero, and Citrus
Flemish Meat Loaf with Spicy Tomato Gravy
Halibut Curry with Tomatoes and Coconut Milk
Potatoes, Tomatoes, and Greens
Roasted Striped Bass with Potatoes and Tomatoes
Tomato Salad with Sumac, Feta, and Tarragon
Torte, Raspberry-Currant Linzer
Tortillas
Cochinita Pibil Tacos with Green Rice, Beans, and Xni-Pec and Chipotle Salsas
Veal
Flemish Meat Loaf with Spicy Tomato Gravy
Vegetables
Cretan Mixed-Vegetable Casserole
Mostly Raw Vegetables and Fruits with Thai Dressing
Ordinary Sambar with Cucumber and Yogurt Raita
Warming Winter Vegetable Stew with Peanut Sauce
See also individual vegetables
Vodka
Walnuts
Classic Georgian “Pressed” Chicken with Walnut and Beet Sauces
Ricotta Cheese with Warm Honey and Walnuts
Walnut Cake with Citrus Spoon Sweet
Wonton wrappers
Yogurt