A
ain’t no thang but a chicken wing, 54–57
aluminum foil, note about, 83
Amy’s margarita, 264
appetizers
ain’t no thang but a chicken wing, 54–57
baked Vidalia onion dip, 65
belly of the beast pork belly bites, 151–54
brisket dumplings, 67–68
devil’s-in-the-details eggs, 62
grilled stuffed mushrooms, 157
grits and collard parfaits, 163
lacquered bacon, 50
oysters on the grill, 164
pickled red onions, 49
pigs-in-blankets like Mr. and Mrs. Williams used to make, 70
piquant pimento cheese, 53
pork belly pastrami, 154
reuben soul rolls, 60
savory cheesecake, 159–60
soul rolls, 59–61
spinach and artichoke dip, 155
apple(s)
in apple city barbecue sauce, 36
cranberry tart, rustic, 293–94
apple wood, 25
apricot
glaze, 41
-glazed pit-smoked pork loin, 178–80
artichoke and spinach dip, 155
in grilled stuffed mushrooms, 157
in oysters on the grill, 164
asparagus, in charred garden vegetables, 222
B
Backwoods Smoker The Whole Hog smoker, 192
bacon
in apple city barbecue sauce, 36
in brisket-seasoned collards, 220
lacquered, 50
in Mike’s from-scratch baked beans, 224–26
-washed bourbon, 258
baked Vidalia onion dip, 65
barbecue
black bark crust, note about, 83
buying an accurate thermometer, 83
choosing charcoal, 78
cooking multiple pieces of meat, 82
don’t cook until meat falls off the bone, 83
don’t open cooker frequently, 84
don’t use aluminum foil, 83
favorite cookers for home use, 79
favorite pits for whole hog cooking, 191–92
governing principles, 77–85
knowing ambient temperature of cooker, 84–85
knowing your cooker hot spots, 78
maintaining temperature control, 77
managing fire when cooking whole hog, 199
as a noun, 17
portioning meat into manageable pieces, 82
prepping meat carefully, 82
as seen on television shows, 85
starting with cold meat, 82
temperature guide, 86
testing for doneness, 84
tools of the trade, 75–76
using a mustard slather, 83
using charcoal for heat, 78
using lowest consistent heat, 77–78
using wood for flavor,78
as a verb, 17
vernacular, 15–17
woods for, 25
barbecue parfaits, 133
barbecue sandwich, with whole hog meat, 205
bark (crust)
on barbecue, defined, 16
black, on large-muscle meat, 83
mahogany-colored, on thinner meats, 83
Barolo Chinato, in 17th Street Shuffle, 261
basic dry rub, 33
beans
baked, Mike’s from-scratch, 224–26
barbecue parfaits, 133
big bowl of summer corn salad, 218
beef
burgers, preparing, tips for, 137
garlic-buttered ribeye steaks, 123–24
marinade, Korean, 67
pimento cheeseburgers, 138–40
prime rib, majestic, 167–69
prime rib, temperature guide, 86
ribs, about, 107
ribs, lone star, 107–9
ribs, temperature guide, 107
tallow, about, 42–43
tenderloin, coffee-crusted, 170–72
tenderloin, temperature guide, 86
see also brisket
beer
brats, house-ground, 134–37
ginger, in pork & stormy, 258
in pink panty pulldown punch, 269
beets, in charred garden vegetables, 222
belly of the beast pork belly bites, 151–54
best-ever backyard brisket, 110–15
the best buttermilk biscuits, 236–38
big bowl of summer corn salad, 218
bird on a fire, 125–26
biscuits, buttermilk, the best, 236–38
blackberry
-habanero sauce, 37
slab pie, 289–91
blood orange margarita punch, 270–72
Bloody Mary
Magic Mary bar for, 276–78
mix, for Magic Mary bar, 276–78
blueberries, in mini mason jar cheesecakes, 298–99
blue cheese dressing, 57
Boston butt, temperature guide, 86
bottles, spray, 76
bottles, squeeze, 76
bourbon
bacon-washed, 258
Buffalo Trace brownie cake, 308
-buttered reverse-sear double-cut pork chops, 104–5
Charleston Brown Water Society punch, 273–75
Hog & Hominy old-fashioned, 253
pork & stormy, 258
17th Street Shuffle, 261
top-shelf, butter, 241
Ubons special, 257
BQ Grills Charcoal Wood-Fired Pig Cooker, 191–92
brats, beer, house-ground, 134–37
brining bucket, 75
brining poultry, note about, 129
brisket
barbecue parfaits, 133
best-ever backyard, 110–15
burnt ends, 116
buying, 110
carving, 110–12
on the competition circuit, 115
deckle section, about, 110
dumplings, 67–68
flat section, about, 110
leftover, serving ideas, 112
in Mike’s from-scratch baked beans, 224–26
nose section, about, 110
pastrami on the pit, 118–19
pimento cheeseburgers, 138–40
point section, about, 110
reuben sandwich, 120
reuben soul rolls, 60
rub, Texas forever, 30
-seasoned collards, 220
temperature guide, 86
Texas-style sandwich, 115
trimming fat from, 110
two sections of, 110
Wagyu, about, 113
wrapping in pink butcher paper, 110
broccolini, in charred garden vegetables, 222
brownie cake, Buffalo Trace, 308
bucket, brining, 75
Buffalo Trace brownie cake, 308
burgers
internal temperature, note about, 140
pimento cheeseburgers, 138–40
potbelly pork, 141–43
preparing, tips for, 137
burn barrel, 75
burnt ends, 116
butcher paper, 76
butter
cake, gooey, 310–12
herb and garlic, 238
for recipes, 19
strawberry, sweet, 242
top-shelf bourbon, 241
buttercream icing, 307
buttermilk
biscuits, the best, 236–38
ranch, 57
Russian, 61
-spiked cole slaw, 212
C
cabbage
buttermilk-spiked cole slaw, 212
chow, 217
tangy vinegar cole slaw, 214
cakes
brownie, Buffalo Trace, 308
church cookbook peanut rolls, 302–4
Faye Landess’s fancy, 305–7
gooey butter, 310–12
snoot cupcakes, 300
Campari, in a proper Negroni, 254
cane syrup, for recipes, 19–20
caramelized midwest pork steaks, 101–3
carrots, in charred garden vegetables, 222
cast-iron skillets, griddles, and pots, 75
charcoal chimney, 75
charcoal fuel, 78
Charleston Brown Water Society punch, 273–75
charred garden vegetables, 222
Cheerwine glaze, 41
cheese
baked Vidalia onion dip, 65
blue, dressing, 57
cheesy potatoes, 230
goat, and strawberry salad, 160
grilled stuffed mushrooms, 157
mac and, real-deal, 232
mini mason jar cheesecakes, 298–99
pimento, piquant, 53
pimento cheeseburgers, 138–40
reuben sandwich, 120
reuben soul rolls, 60
savory cheesecake, 159–60
spinach and artichoke dip, 155
cheesecakes
mini mason jar, 298–99
savory, 159–60
cherries, in Cheerwine glaze, 41
cherry soda
Cheerwine glaze, 41
–glazed ham, 181–83
chicken
barbecue parfaits, 133
bird on a fire, 125–26
and dumplings, 227–29
temperature guide, 86
wing, ain’t no thang but a, 54–57
chile(s)
blackberry-habanero sauce, 37
jalapeño-infused agave syrup, 272
pomegranate-habanero syrup, 267
raspberry-chipotle sauce, 38
chili dry rub, sweet, 32
chili powder, in Pure Magic dry rub, 29
chimichurri sauce, 173
chocolate
Buffalo Trace brownie cake, 308
java jolt dry rub, 31
chops, double-cut pork, bourbon-buttered reverse-sear, 104–5
chow, 217
church cookbook peanut rolls, 302–4
cilantro simple syrup, 272
Clamato juice, for Magic Mary bar, 276–78
coated heat-resistant gloves, 75
cocktails
Amy’s margarita, 264
blood orange margarita punch, 270–72
Charleston Brown Water Society punch, 273–75
extra-special, tips for, 251
Hog & Hominy old-fashioned, 253
lipstick on a pig, 267
Magic Mary bar, 276–78
making ice for, 252
pink panty pulldown punch, 269
pork & stormy, 258
a proper Negroni, 254
salty pig, 263–64
17th Street Shuffle, 261
Ubons special, 257
coconut cream pie, Flossie’s, 295–97
coffee
-crusted beef tenderloin, 170–72
java jolt dry rub, 31
Cointreau, in Amy’s margarita, 264
cole slaw
in barbecue parfaits, 133
buttermilk-spiked, 212
in soul rolls, 59–61
tangy vinegar, 214
collard(s)
brisket-seasoned, 220
and grits parfaits, 163
in oysters on the grill, 164
in soul rolls, 59–61
“cook,” in barbecue vernacular, 17
cookers
in barbecue vernacular, 16
canned biscuit test for, 78
choosing charcoal for, 78
favorite, for cooking whole hogs, 191–92
favorite, for home use, 79
insulated, cooking a whole hog on, 204
knowing ambient temperature of, 84–85
knowing hot spots in, 78
learning about, 78
maintaining temperature control, 77
managing fire when cooking whole hog, 199
opening lid while cooking, note about, 84
other terms for, 16
using charcoal for heat, 78
using lowest consistent heat, 77–78
using wood for flavor, 78
corn
salad, big bowl of summer, 218
savory cornbread pudding, 234
in soul rolls, 59–61
cornbread pudding, savory, 234
Cowboy Cauldron cooker, 79
cranberry apple tart, rustic, 293–94
cumin, in Pure Magic dry rub, 29
cupcakes, snoot, 300
cutting boards, 75
D
deckle section of brisket, about, 110
Demerara simple syrup, 275
Demerara syrup, 263
desserts
blackberry slab pie, 289–91
Buffalo Trace brownie cake, 308
church cookbook peanut rolls, 302–4
Faye Landess’s fancy cake, 305–7
Flossie’s coconut cream pie, 295–97
gooey butter cake, 310–12
grilled fruit, 244
mini mason jar cheesecakes, 298–99
peach hand pies, 286–88
rustic apple cranberry tart, 293–94
snoot cupcakes, 300
strawberry shortcake, Southern Illinois–style, 283–85
devil’s-in-the-details eggs, 62
dips
baked Vidalia onion, 65
blue cheese dressing, 57
buttermilk ranch, 57
spinach and artichoke, 155
dressings
blue cheese, 57
buttermilk ranch, 57
buttermilk Russian, 61
dumplings
brisket, 67–68
chicken and, 227–29
E
eggs
devil’s-in-the-details, 62
in home-style potato salad, 211
F
fatback, about, 42
Faye Landess’s fancy cake, 305–7
flat section of brisket, about, 110
Flossie’s coconut cream pie, 295–97
flour, for recipes, 20
fruit
grilled, 244
see also specific fruits
fruit woods, 25
G
galvanized metal trays, 75
garlic
-buttered ribeye steaks, 123–24
chimichurri sauce, 173
and herb butter, 238
Giffard Crème de Pample-mousse, in 17th Street Shuffle, 261
Giffard orgeat syrup, in lipstick on a pig, 267
gin, in a proper Negroni, 254
ginger beer
in apricot glaze, 41
in pork & stormy, 258
glazes
apricot, 41
Cheerwine, 41
gloves, coated heat-resistant, 75
gooey butter cake, 310–12
grapefruit
Amy’s margarita, 264
grilled fruit, 244
liqueur, in 17th Street Shuffle, 261
salty pig, 263–64
greens
brisket-seasoned collards, 220
grits and collard parfaits, 163
oysters on the grill, 164
soul rolls, 59–61
spinach and artichoke dip, 155
strawberry and goat cheese salad, 160
griddles, cast-iron, 75
“grill,” in barbecue vernacular, 16
grilled fruit, 244
grilled stuffed mushrooms, 157
GrillGrates, 75
grinder, meat, 76
grits and collard parfaits, 163
H
ham
cherry soda–glazed, 181–83
in Mike’s from-scratch baked beans, 224–26
temperature guide, 86
hand pies, peach, 286–88
hard woods, 25
hatchet and mallet, 75
herb(s)
chimichurri sauce, 173
cilantro simple syrup, 272
and garlic butter, 238
pork belly porchetta, 175–77
rosemary salt, 263
hickory wood, 25
hog fat, 42–43
Hog & Hominy old-fashioned, 253
hogs
cooking, favorite pits for, 191–92
cooking methods, 191
cooking on an insulated cooker, 204
“dressed,” ordering, 190
free-roaming and pastured, choosing, 202
go whole hog, baby, 193–204, 196–98, 200–201
heritage, about, 190
making barbecue sandwich with, 205
ordering, 190–91
presenting and serving, 192
short-coupled, ordering, 191
splayed, about, 191
splayed, cooking directions, 195–99
splayed, prepping, 193–95
splayed, presentation, 196–97
squatted, about, 191
squatted, cooking directions, 199–202
squatted, prepping, 195
squatted, presentation, 200–201
time and temperature guidelines, 192
hog wash vinegar splash, 40
home-style potato salad, 211
honey
mustard sauce, 61
for recipes, 20
simple syrup, 275
horseradish cream, 169
hot dogs, in pigs-in-blankets like Mr. and Mrs. Williams used to make, 70
house-ground beer brats, 134–37
I
ice, for cocktails, 252
icing, buttercream, 307
ingredients
butter, 19
cane syrup, 19–20
honey, 20
ketchup, 20
King Arthur flour, 20
lard, 20
local soda, 20–21
pepper, ground, 21
pickle juice, 21
salt, 21
spices, 21
sugar, 21
tallow, 20
White Lily flour, 20
J
jalapeño-infused agave syrup, 272
java jolt dry rub, 31
K
ketchup
in hog wash vinegar splash, 40
in raspberry-chipotle sauce, 38
for recipes, 20
knives, 76
Korean barbecue dipping sauce, 67
Korean beef marinade, 67
L
lacquered bacon, 50
lard
buying, 42
leaf, about, 42
rendering, 42–43
saving pork and beef fat for, 20
leaf lard, about, 42
leeks, in charred garden vegetables, 222
legendary baby back ribs, 88–91
lemons, in grilled fruit, 244
limes
Amy’s margarita, 264
blood orange margarita punch, 270–72
lipstick on a pig, 267
loin, pork
apricot-glazed pit-smoked, 178–80
temperature guide, 86
Looftlighter, 76
M
mac and cheese, real-deal, 232
Magic Mary bar, 276–78
majestic prime rib, 167–69
mallet and hatchet, 75
margarita, Amy’s, 264
margarita punch, blood orange, 270–72
marinade, Korean beef, 67
meat
cold, starting cooking process with, 82
cooking multiple pieces of, 82
cooking time ranges, 84
large-muscled, black bark on, 83
large-muscled, using mustard slather with, 83
measuring doneness by temperature and feel, 84
not cooking until falling off the bone, 83
portioning into manageable size, 82
prepping carefully, 82
thinner cuts of, mahogany-colored bark on, 83
meat grinder, 76
meat me in St. Louis ribs, 92–95
meat saw, 76
metal trays, galvanized, 75
mini mason jar cheesecakes, 298–99
mop, string, 76
mushrooms, grilled stuffed, 157
mustard
honey sauce, 61
sauce, private reserve, 39
slather, 31
slather, for large-muscle meat cuts, 83
N
Negroni, a proper, 254
nose section of brisket, about, 110
nuts
church cookbook peanut rolls, 302–4
strawberry and goat cheese salad, 160
O
oak wood, 25
old-fashioned brick pit, 191
old-fashioned, Hog & Hominy, 253
Ole Hickory Ace MM cooker, 79
Ole Hickory CTO-DW cooker, 191
One-Seven Heaven pork sandwiches, 98–100
One-Seven Heaven pork shoulder, 96–100
onion(s)
red, pickled, 49
Vidalia, dip, baked, 65
orange liqueur, in Amy’s margarita, 264
orange(s)
Amy’s margarita, 264
blood, margarita punch, 270–72
Charleston Brown Water Society punch, 273–75
grilled fruit, 244
orgeat syrup, in lipstick on a pig, 267
oversized spatula, 76
oysters on the grill, 164
P
paprika
basic dry rub, 33
Pure Magic dry rub, 29
sweet chili dry rub, 32
parfaits
barbecue, 133
grits and collard, 163
parsley, in chimichurri sauce, 173
pasta. See mac and cheese
pastrami
in brisket-seasoned collards, 220
on the pit, 118–19
pork belly, 154
reuben sandwich, 120
reuben soul rolls, 60
Patrón Citrónge orange liqueur, in Amy’s margarita, 264
peach(es)
grilled fruit, 244
hand pies, 286–88
peanut rolls, church cookbook, 302–4
pecans, in strawberry and goat cheese salad, 160
Peg Leg Porker Whole Hog Cooker, 192
pepper, ground black
grind sizes, 21
in Texas forever brisket rub, 30
pepper, ground white, 21
peppers
big bowl of summer corn salad, 218
charred garden vegetables, 222
house-ground beer brats, 134–37
piquant pimento cheese, 53
see also chile(s)
pickled red onions, 49
pickle juice
in mustard slather, 31
for recipes, 21
picnic shoulder (shank), about, 96
pies
coconut cream, Flossie’s, 295–97
hand, peach, 286–88
slab, blackberry, 289–91
pigs-in-blankets like Mr. and Mrs. Williams used to make, 70
pimento cheese, piquant, 53
pimento cheeseburgers, 138–40
pineapple
grilled fruit, 244
Ubons special, 257
pink butcher paper, 76
pink panty pulldown punch, 269
piquant pimento cheese, 53
“pit,” in barbecue vernacular, 16–17
Pit Barrel Cooker, 79
pit boss, defined, 17
pitmaster, defined, 17
plums, in grilled fruit, 244
point section of brisket, about, 110
pomegranate
-habanero syrup, 267
lipstick on a pig, 267
porchetta, pork belly, 175–77
pork
barbecue parfaits, 133
belly bites, belly of the beast, 151–54
belly pastrami, 154
belly porchetta, 175–77
Boston butt, about, 96
Boston butt, temperature guide, 86
burgers, potbelly, 141–43
cherry soda–glazed ham, 181–83
chops, bourbon-buttered reverse-sear double-cut, 104–5
house-ground beer brats, 134–37
loin, apricot-glazed pit-smoked, 178–80
loin, temperature guide, 86
in Mike’s from-scratch baked beans, 224–26
shoulder, cooking and serving traditions, 96
shoulder, One-Seven Heaven, 96–100
shoulder, prepping for cooking, 96
shoulder, temperature guide, 86
shoulder butt, about, 96
shoulder butt, temperature guide, 86
shoulder shank (picnic), about, 96
soul rolls, 59–61
steaks, buying, 101
steaks, caramelized midwest, 101–3
& stormy, 258
temperature guide, 86
Texas-style sandwich, 115
see also bacon; hogs; pork ribs
pork ribs
baby back, about, 88
baby back, buying, 88
baby back, flavor of, 92
baby back, judging doneness, 88
baby back, legendary, 88–91
baby back, temperature guide, 86
meat me in St. Louis, 92–95
St. Louis–style, about, 92
St. Louis–style, flavor of, 92
St. Louis–style, temperature guide, 86
potato(es)
cheesy, 230
salad, home-style, 211
potbelly pork burgers, 141–43
pots, cast-iron, 75
poultry
ain’t no thang but a chicken wing, 54–57
in barbecue parfaits, 133
bird on a fire, 125–26
brining, note about, 129
chicken, temperature guide, 86
chicken and dumplings, 227–29
Pure Magic turkey breast, 129–31
turkey, temperature guide, 86
prime rib
majestic, 167–69
temperature guide, 86
Primo Kamado ceramic cooker, 79
private reserve mustard sauce, 39
a proper Negroni, 254
pudding, savory cornbread, 234
punch
blood orange margarita, 270–72
Charleston Brown Water Society, 273–75
pink panty pulldown, 269
Pure Magic dry rub, 29
Pure Magic turkey breast, 129–31
PVC pipe (table and leg extenders), 76
R
raspberry-chipotle sauce, 38
real-deal mac and cheese, 232
Red Box Smoker, 79
reuben sandwich, 120
reuben soul rolls, 60
ribeye steaks, garlic-buttered, 123–24
ribs (beef)
about, 107
back, about, 107
chuck, about, 107
judging doneness of, 107
lone star, 107–9
plate, about, 107
“short ribs,” buying, 107
temperature guide, 86
ribs (pork)
baby back, about, 88
baby back, buying, 88
baby back, flavor of, 92
baby back, judging doneness, 88
baby back, legendary, 88–91
baby back, temperature guide, 86
meat me in St. Louis, 92–95
St. Louis–style, about, 92
St. Louis–style, flavor of, 92
St. Louis–style, temperature guide, 86
rosemary salt, 263
rubs
about, 29
basic dry, 33
java jolt dry rub, 31
mustard slather, 31
Pure Magic dry, 29
steakhouse shake, 32
sweet chili dry, 32
sweet heat dry, 33
Texas forever brisket, 30
rum
Charleston Brown Water Society punch, 273–75
lipstick on a pig, 267
pink panty pulldown punch, 269
rustic apple cranberry tart, 293–94
S
salads
corn, big bowl of summer, 218
strawberry and goat cheese, 160
see also slaw
salt
for recipes, 21
rosemary, 263
salty pig, 263–64
sandwiches
barbecue, with whole hog meat, 205
best-ever backyard brisket, 112–15
One-Seven Heaven pork shoulder, 98–100
reuben, 120
Texas-style, 115
see also burgers
sauces
apple city barbecue, 36
barbecue, working with, 35
blackberry-habanero, 37
chimichurri, 173
hog wash vinegar splash, 40
honey mustard, 61
horseradish cream, 169
Korean barbecue dipping, 67
mustard, private reserve, 39
raspberry-chipotle, 38
17th Street wing, 56–57
sauerkraut
in pork belly pastrami, 154
reuben sandwich, 120
reuben soul rolls, 60
sausage(s)
house-ground beer brats, 134–37
pork belly porchetta, 175–77
Texas-style sandwich, 115
sausage stuffer, 76
savory cheesecake, 159–60
savory cornbread pudding, 234
saw, meat, 76
17th Street Shuffle, 261
17th Street wing sauce, 56–57
shakers, 76
shank (picnic), about, 96
shellfish. See oysters
shortcake, strawberry, Southern Illinois–style, 283–85
shoulder, pork
butt (Boston butt), about, 96
cooking and serving traditions, 96
One-Seven Heaven, 96–100
prepping for cooking, 96
shank (picnic), about, 96
temperature guide, 86
shovel, long-handled, 75
sides
the best buttermilk biscuits, 236–38
big bowl of summer corn salad, 218
brisket-seasoned collards, 220
buttermilk-spiked cole slaw, 212
charred garden vegetables, 222
cheesy potatoes, 230
chicken and dumplings, 227–29
chow, 217
grilled fruit, 244
home-style potato salad, 211
Mike’s from-scratch baked beans, 224–26
real-deal mac and cheese, 232
savory cornbread pudding, 234
tangy vinegar cole slaw, 214
skillets, cast-iron, 75
slab pie, blackberry, 289–91
slather
mustard, 31
mustard, for large-muscle meat cuts, 83
slaw
in barbecue parfaits, 133
chow, 217
cole, buttermilk-spiked, 212
cole, tangy vinegar, 214
in soul rolls, 59–61
“smoker,” in barbecue vernacular, 16
snoot cupcakes, 300
soda
Cheerwine glaze, 41
cherry, –glazed ham, 181–83
local, for recipes, 20–21
soul rolls, 59–61
soul rolls, reuben, 60
spatula, oversized, 76
spices, for recipes, 21
spinach and artichoke dip, 155
in grilled stuffed mushrooms, 157
in oysters on the grill, 164
spray bottles, 76
spreads
piquant pimento cheese, 53
savory cheesecake, 159–60
squeeze bottles, 76
steakhouse shake dry rub, 32
steaks
pork, buying, 101
pork, caramelized midwest, 101–3
ribeye, garlic-buttered, 123–24
Steingarten, Jeffrey, 120
strawberry
butter, sweet, 242
and goat cheese salad, 160
shortcake, Southern Illinois–style, 283–85
string mop, 76
sugar, pure cane, for recipes, 21
sweet chili dry rub, 32
sweet heat dry rub, 33
sweet strawberry butter, 242
syrups
Demerara, 263
jalapeño-infused agave, 272
pomegranate-habanero, 267
simple, cilantro, 272
simple, Demerara, 275
simple, honey, 275
T
table and leg extenders (PVC pipe), 76
tallow
beef, about, 42
beef, rendering, 42–43
saving pork and beef fat for, 20
tangy vinegar cole slaw, 214
tart, rustic apple cranberry, 293–94
television, barbecue competitions on, 85
tenderloin, beef
coffee-crusted, 170–72
temperature guide, 86
tequila, in blood orange margarita punch, 270–72
Texas forever brisket rub, 30
Texas-style sandwich, 115
thermometers
built-in, note about, 84–85
tongs, 76
top-shelf bourbon butter, 241
turkey
barbecue parfaits, 133
breast, Pure Magic, 129–31
temperature guide, 86
U
Ubons special, 257
V
vegetables
garden, charred, 222
see also specific vegetables
vermouth, in a proper Negroni, 254
vinegar
cole slaw, tangy, 214
splash, hog wash, 40
vodka
Magic Mary bar, 276–78
salty pig, 263–64
W
Weber Summit Charcoal Series cooker, 79