Contents

How to use this eBook

About the Author

GETTING STARTED

Making Keto Sweet

Using Nut Flours

Using Binding Agents

Using Sweeteners

The Keto Kitchen

CAKES, CUPCAKES, AND MUFFINS

Vanilla Cake with Fresh Berries

Flourless Chocolate Cake

Pumpkin Cheesecake

Macadamia Nut Cupcakes

Simple Sponge Cake

Chocolate Chip Muffins

Blueberry Muffins

Lemon Coconut Cake with Cream Cheese Icing

Mint Chocolate Cheesecake

No-Bake Vanilla Cheesecake Pots

New York-Style Cheesecake

Cinnamon Doughnuts

Boston Cream Pie

PUDDINGS AND CUSTARDS

Mascarpone Mousse with Fresh Berries

“Rice” Pudding

Crème Brûlée

Chocolate Mousse

Chocolate Chia Seed Pudding

Raspberry Soufflé

Fresh Berry Trifle

“Bread” Pudding with Blueberry Compote

Strawberry Cream Parfaits

Chocolate Pudding

Blueberry Chia Pudding

Coconut Custard

Sticky Toffee Pudding

Chocolate-dipped Éclairs

COOKIES, BLONDIES, AND BROWNIES

Chocolate Chip Cookies

Peanut Butter Cookies

Gingerbread Cookies

Salted Caramel Blondies

Salted Caramel Brownies

Shortbread Cookies

Chocolate Brownies

Lemon “Sugar” Cookies

Cream Cheese Cookies

Coconut Cookies

BARS, PIES, AND TARTS

Strawberry Cashew Bars

“Apple” Pie

Chocolate Coconut Cream Pie

Chocolate Coconut Bounty Bars

Iced Cinnamon Rolls

Coffee Cheesecake Bars

Lemon Curd Tart

“Apple” Crumble

Perfect Keto Pie Crust

“Apple” Turnovers

Chocolate Hazelnut Pie

Lemon Meringue Pie

CONFECTIONS AND FAT BOMBS

Peanut Butter Cups

Peppermint Patties

Peanut Butter and Jelly Fat Bombs

Mixed Berry Cream Cheese Fat Bombs

Chocolate-covered Cheesecake Fat Bombs

Chocolate Espresso Truffles

Chocolate Fudge

Sweet Almond Fat Bombs

FROZEN DESSERTS

Mint Chocolate Shake

Strawberry Avocado Smoothie

Vanilla Cinnamon Shake

Blueberry Smoothie

Vanilla Ice Cream

Ice Cream Cookie Sandwiches

Chocolate Ice Cream

Coconut Ice Cream