Table of Contents
Title Page
Copyright © 2013 Rebecca Reichlin
Introduction
Section 1: Raw Food Cookbook
Raw Food Cookbook Introduction
Main Dishes
Tomato Sambar with Spaghetti Squash “Rice” and Nut Chutney
Brazil nut chutney
Collard – Quinoa Wraps
Raw Tostadas with Guacamole
Spicy Almond Kelp Noodles
Chickpea Salad Chard Wraps
Raw California Rolls
Raw Lasagna
Raw BBQ over Zucchini Noodles
Chard Pockets
Parsnip “Risotto” with Peas and Basil
Zucchini Noodles with Broccoli and Pesto
Raw Fajitas
Spinach Mushroom Quiche
Raw Carrot Falafel
Raw Burgers
Raw Mushroom Burgers
Raw Dolmas with Tahini Sauce
Stuffed Peppers
Spinach Manicotti
Side Dishes, Appetizers, Sauces and Breads
Buckwheat Curry Bread
Butter Lettuce and Avocado Salad
Red Pepper Bisque
Carrot – Tomato Soup
BBQ Walnuts:
Cauliflower “Couscous”
Cashew Cheese
Cauliflower Salad with Ranch Dressing
Mashed Celery Root with Garlic and Chives
Sundried Tomato Spread
Sunflower Seed Pate
Breakfast and Brunch
Chia Pudding with Strawberries
Raw Waffles
Banana Splits
Chia Pudding with Bananas
Cinnamon – Citrus Crepes
Raw Brazil Nut Onion Bagels
Crepes with Berries and Cashew Cream
Raw Food Cookbook Conclusion
Section 2: Paleo Cookbook
Paleo Cookbook Introduction
Entrees
Gluten Free Chicken Piccata
Chicken with Cherries and Kale
Cobb Salad
Hot Dogs, Paleo Style
Green Chili Turkey Burgers
Shepherd’s Pie, Paleo Style
Salmon with Red Pepper Sauce and Mushrooms
Paleo-Style Stuffed Peppers
Coconut Chicken Strips
Taco Pie
Pork Roast with Dijon Glaze
Roast Chicken
Fish Tacos
Beef Stroganoff
Shakshouka
Salmon with Cherry Tomatoes and Roasted Asparagus
Stuffed Pork Tenderloin
Paleo Pizza
Hearty Beef Stew
Paleo Chili
Spicy Scallop Salad
Paleo Meatloaf
Baked Salmon with Pecans and Rosemary
Side Dishes, Soups and Snacks
Tomato and Zucchini with Curry Sauce
Chicken Salad with Fruit
Sweet Potato – Lime Soup
Eggplant and Mushroom Curry
Leek and Sweet Potato Soup
Red Pepper Dip
Roasted Beet and Walnut Salad
Asparagus Salad
Butternut Squash with Thyme
Easy Collard Greens
Steamed Baby Carrots with Dill and Honey
Roasted Cauliflower with Tahini Dressing
Fennel and Carrots
Kale with Pine Nuts
Breakfast
Eggs with Kale
Almond Pancakes
Spinach Quiche
Cucumber – Blueberry Smoothie
Cranberry – Almond Bread
Irish Soda Bread
Desserts
Chocolate – Cranberry Pie
Paleo Style Coconut Cream Pie
Pineapple – Coconut Frozen Custard
About the Recipes Contained in this Book
Paleo Cookbook Conclusion