Contents

1Cooking the RealAge Way

Control Your Genes Simply by the Way You Set Up Your Kitchen

2Kitchen of Youth

What Is Your Kitchen’s IQ?

3The Well-Stocked RealAge Kitchen

4The RealAge Pantry

5Becoming a RealAge Chef

Learn How to Cook for the Health of It!

6RealAge Cooking and Your Family

7RealAge Meals for Busy People

Whether Eating by Yourself or Entertaining

8Eating Out the RealAge Way

9Cooking by the Seasons

More Than 80 Fabulous Recipes That Make Your RealAge Younger

Spring Produce

Shiitake Mushroom and Asparagus Frittata with Smoked Salmon

•–Light But Hearty Hummus Sandwiches

•–Mandarin Chicken

•–Watercress-Topped Leek and Feta Pizzas

•–Roasted Pepper and Fresh Mozzarella Panini (Sandwiches)

•–Ginger, Carrot, and Orange Cappuccino Cup Soup

•–Smoked Mozzarella and Veggie-Stuffed Pizza

•–Garlicky Orzo with Spinach, Fennel, and Orange Zest

•–Roasted Chicken with Pesto Gemelli and Roasted Asparagus

•–Salmon with Spinach and Mustard Sauce

•–Golden Saffron-Flavored Paella

•–Tuscan Tuna with Grilled Tomato, Onion, and White Bean Salad

•–Tortellini Stew with Fresh Soybeans

•–Keith’s Asparagus

•–Chocolate Strawberry Sundae

Summer Produce

Double Strawberry Blender Blast

•–Cheese Blintzes with Blueberry-Lime Sauce

•–Frothy Raspberry-Orange Smoothie

•–Double Peach Parfait with Gingersnaps

•–Linda D’s Orange Fruit Smoothie

•–Pineapple-Banana Frappe

•–Creamy Goat Cheese Omelet with Chives and Corn

•–Golden Banana Pancakes with Fresh Raspberries

•–Quinoa-Stuffed Chayote (or Zucchini) Squash

•–Grilled Summer Vegetable Sandwiches with Fresh Goat Cheese

•–Roasted Red Pepper and Kalamata Olive Sicilian Salad

•–Tomato Bruschetta

•–Tomato Potato Salad with Canola Oil Mayonnaise

•–Canola Double Corn Cakes

•–Dijon Chicken

•–Smoky Posole with Chipotle Chiles and Avocado (Hominy Stew)

•–Donna’s Basic Guacamole

•–RealAge Guacomole

•–Glistening Gazpacho

•–Grilled Tuna Niçoise with Tarragon Mesclun

•–Milanese Gnocchi (Dumplings) and Vegetable Stew

•–Cajun Couscous-Crusted Monkfish

•–Ratatouille Pasta

•–Smoky BBQ Soy Kabobs

•–Stir-Fried Sea Scallops and Summer Squash over Minted Couscous

•–Teriyaki Tofu with Red Bell Pepper and Shiitakes over Jasmine Rice

•–Wasabi Mashed Potatoes with Caramelized Sweet Onions

•–Succulent Ripe Berry Parfait

•–Caramelized Ripe Tropical Fruit

•–Chocolate Soy Sundae Smoothie

•–Sliced Peaches with Raspberries, Blueberries, and Chocolate Chips

Autumn Produce

Double Apple Cinnamon Smoothie

•–Apricot Breakfast Polenta

•–Fabulous French Toast with Spiced Fruit and Powdered Sugar

•–Sweet Potato Pancakes with Apple and Cinnamon

•–Tunisian Egg Scramble with Golden Raisins and Paprika

•–Multi-Mushroom Risotto

•–Broccoli Toasters

•–Two-Bean Chili with Avocado and Salsa

•–Veggie-Salsa Soup

•–Double Sesame Salmon with Mango-Avocado Salsa

•–Pistachio Pilaf with Butternut Squash and Gingered Cranberry Sauce

•–Caribbean Chicken with Black Beans, Sweet Potato, and Lime

•–Coriander-Crusted Sea Bass and Asparagus over Sweet Potato Purée

•–Grilled Portobello Mushroom Barley Pilaf with Pine Nuts and Arugula

•–Golden Polenta with Exotic Mushroom Ragout

•–Rainbow Shrimp Moo Shu Roll-Ups

•–Warm Chinese Greens with Shiitake Mushrooms and Five-Spice Pancakes

•–Sweet Baked Apples with Cherries and Citrus

•–Triple Apple Sauté

•–Roasted Pears with Raspberry Coulis, Chocolate, and Pistachios

•–Maple Cranberry-Topped Frozen Yogurt

Winter Produce

Toasted Oatmeal with Double Mango and Toasted Walnuts

•–Toasted Quinoa with Prunes and Lemon

•–Rich and Spicy Black Bean Soup

•–Classic Split Pea Soup

•–Curried Lentil Soup

•–Pasta e Fagioli (Pasta and Bean) Soup

•–Barbecued Red Snapper with Spicy Red Beans and Rice

•–Cioppino (Seafood Stew)

•–Grilled Sea Bass with Asian Red Lentils and Kale

•–Poached Salmon with Sautéed Kale and Cherry Tomatoes

•–Meaty Tofu and Stir-Fried Bok Choy over Udon Noodles

•–Persian Kidney Beans

•–Worcestershire Winter Vegetables with Currant-Studded Bulgur

•–Simon’s Popcorn

10The RealAge Garden

11Herbs and Spices

12Vegetarianism and Organic Food

Buying Local, Eating Global


Recommended References

Searchable Terms

Acknowledgments

About the Authors

Other Books by Michael F. Roizen, M.D. and John La Puma, M.D.

Copyright

About the Publisher