Absinthe 284
Ale 268
Almond, burned 255
“ cookies 131
“ essence 285
“ ice cream 240
“ milk 214
“ molds 138
“ tart 134
“ wreaths 257
Anchovy essence 301
“ sauce 87
Angelica wine 284
Anisette 285
Apple compote 249
“ cream 249
“ jelly 145
“ marmalade 251
“ mash 250
“ mush 220
“ Pie 120
“ pudding 105
“ sauce 86
Apples, to dry 166
“ in jelly 147
Apricots, preserved 152
Asparagus 171
“ gathering of 171
“ stewed 182
“ to preserve 159
“ tops 297
Aspic 314
Bass, with oyster sauce 65
Beans, brown 184
“ Boston 181
“ dry 179
“ puree of 291
“ Welch 183
“ white 183
“ with pork or bacon 180
Beef, a la mode 28
“ fricasse 27
“ ragout 31
“ salted down 165
“ steak, broiled 26
“ steak with onions 26
“ stewed 30
“ substance of 305
Beets 155
Beer 268
“ and juice 216
“ and milk 213
“ soup 213
Birthday cake 126
Biscuits 15
Boston brown bread 10
Bouillon 217
“ fish 195
“ thickened 217
“ with dumplings 216
“ with rice and eggs 216
“ with spinach 181
Bouquet 308
Brandy cream 227
Brandy soufflé 246
Bread 10
“ tart 135
Bridal cake 124
Brulot 275
Bubble sugar 256
Buckwheat cakes 21
“ without yeast 22
Burning sauce 91
Butter cookies 132
“ sauce 89
Cabbage, browned 174
“ red 175
“ salad dressing 84
“ stuffed 173
“ to pickle 164
“ with milk 202
“ with cream 175
“ with pork 201
Cake, birthday 126
“ bridal 124
“ California 128
“ chocolate 123
“ economical 128
“ Emmys 127
“ fruit 128
“ gold 126
“ hasty 126
“ imperial 123
“ lightning 127
“ queen 124
“ silver 126
“ sponge 124
“ and cookies 122
Calfs brain 332
“ head 31
“ kidney 328
“ liver 329
Candies 254
Candy, chocolate 254
“ raised 257
Caramels 254
Carolina 273
Caper sauce 87
Carrots 292
“ boiled 179
“ to clean 179
“ to dry 159
Catsup 163
Cauliflower bouquet 293
“ puree 213
“ to dry 160
“ with crabs 175
Caviar 317
Celery 80
Champignons 289
“ fried 289
“ farced 290
“ essence of 301
Charlotte Russe 107
Cheese souffle 246
“ to get strong taste 313
Cherry, cream 230
“ compote 251
“ ice cream 238
“ juice 276
“ pie 121
“ salad 84
“ soup 206
Cherries, preserved 149
Chestnut ice cream 241
“ glazed 297
Chicken, baked with parsnips 44
“essence 303
“ filet 327
“ lined 331
“ fricasse 45
“ fried 43
“ meat balls 223
“ pie 48
“ salad 81
“ souffle 243
“ soup 211
“ with champignons 47
“ with onions 48
“ with tomato puree 330
Chili sauce 88
Chocolate 214
“ cake 123
“ candy 254
“ cream 231
“ ice cream 239
“ souffle 248
Cinnamon cake 16
Clam fritters 323
Codfish balls 66
“ stewed 67
Coffe, black 264
“ caramels 256
“ cream 230
“ general remarks 258
“ ground 260
“ how to cook 261
“ how to roast 259
“ rolls 18
“ soufflé 246
Compote, apple 249
“ cherry 251
“ pear 251
“ plum 250
“ orange 251
Cookies 129
“ almond 131
“ butter 132
“ dough for 129
“ egg 131
“ molasses 132
“ Savarin 129
“ vanilla 130
“ Vienna 132
Corn bread 11
Crabs 296
“ butter of 309
“ soup 208
“ with cauliflower 175
Crackers 19
Cranberries, preserved 155
“ sauce of 88
Cream, apple 231
“ brandy 227
“ chocolate 231
Cream, cherry 230
“ coffee 230
“ egg 228
“ for filling 227
“ frozen 230
“ lemon 228
“ monks 139
“ monks without eggs 140
“ pie 120
“ preserve 233
“ tea 229
“ vanilla 229
“ white of egg 229
“wine 232
“ in general 225
Crabs 73
“ a la daube 77
“ fried 78
“ tails, stewed 65
“ tails with oil and vinegar 78
“ tails with white sauce 77
Cress, indian 85
Cucumbers 291
“ boiled or fried 172
“ raw 172
“ pickled 319
“ to freshen 158
“ soup 197
Curacao 280
Currant jelly 144
“ juice 277
Custards 225
Cutlets, glazed 33
“ veal 33
Dill, sauce 90
“ to preserve 156
“ to salt down 157
Dinners, grand, menu for 351
“ January—December 356
“ smaller, menu for 349
Dough for fine cookies 149
Doughnuts 140
Doves a l'Anglaise 57
see pigeons
Dressings 79
Drops for coloring 256
Duck, baked 52
“ with olives 52
Dumplings 218
“ in beef soup 218
“ of bread crumbs 222
Eel, American 64
“ to smoke 316
Eggs 93
“ baked 97
“ boiled with capers 97
“ cooked with white sauce 98
“ cookies 131
“ crackers 20
“ cream 228
“ in French way 96
“ how to boil 94
“ milk 96
“ omelet 100
“ omelet with spinach 101
“ plant fried 104
“ poached 95
“ pudding 116
“ sauce 89
“ scrambled 98
“ soufflé 244
“ stuffed 99
“ toddy 274
“ with anchovis 98
“ with wine sauce 96
Essences 301
Extracts 304
Farces 287
Farce, champignon 290
“ fish 293
“grouse 300
“ for imperial soup 294
“ liver 299
“ molded 294
“ molded fowl, 295
“ of olives 288
“ of tomato 290
“ of veal 298
Fillet a l'Orly 66
Fish 61
Fish balls 223
“ bouillon 195
“ essence 302
“ farce 293
“ fricasse 299
“ pudding 109
“ soup 197
“ freezing 235
Fricasso of beef 27
“ mutton 36
Frogs legs, fried 321
“ stewed 322
Fruit cake 128
“ pudding 106
“ sugared 256
Garnishings 287
Gelatin, to make 314
Gems 14
Ginger ale 270
Glazed cutlets 33
Glee wine 274
Goose a la daube 49
“ liver, fried 50
“ with horse radish 51
“ with turnips 50
Gooseberry juice 279
“ soup 204
“ preserved 149
Graham bread 12
“ gems 13
“ muffins 15
“ mush 20
Grapes, preserved 154
Greens 169
“ to pickle 157
Grouse farce 300
“ false 300
Ham a l'Anglaise 41
“ a la Francaise 333
“ boiled 40
“ broiled 42
“ smoked 167
Hamburger steak 28
Hare, pure of 293
Herring pudding 110
Hip soup 205
Honey beer 271
Horse radish 80
Ices 233
Ice cream 236
“ almond 240
“ apple 239
“ cherry 238
“ chestnut 241
“ chocolate 239
“ melon 240
“ orange 241
“ pear 239
“ raspberry 238
“ strawberry 237
Jelly 143
“ apple 145
“apples in 147
“ juice 146
“ lemon 147
“ red currant 144
“ orange 145
“ wine 148
“ with fruit 146
“ yellow 144
Johnny cake 19
Juices 276
Juniper ade 269
Kidney, calfs 328
Lamb 34
“ feet with yellow sauce 36
“ head broiled 37
Lemon cream 228
“ jelly 147
“ marmalade 253
“ pie 119
“ sauce 88
“ souffle 247
Lemonade 275
Lettuce salad 81
Liver 329
Liver, farce 299
Lightnings 126
Lima beans 179
Liquors 283
Lobster 73
“ boiled 75
“ butter 309
“ croquettes 75
“ sauce 88
“ steamed 75
“ stewed 74
Macaroni 93
“ a la Ricadonna 101
“ baked 102
“ simple way 102
“ stewed 103
Malt drinks 268
Marmade, cold 302
“ apple 251
“ bitter orange 253
“ lemon 253
“ plum 252
Mead 272
“ of chicken 223
“ of fowl 224
“ with cabbage 223
Meat, glazed 312
“ jelly 304
“ stew 27
“ substance, aromatic 306
Medvurst 317
Melons, preserved 154
Menu 345
Mince pie 118
Mire-poix 302
Molasses cookies 132
Muffins 15
“ apple 220
“ fried 221
“ rice 219
“ rye 219
Mussels 296
Mustard sauce 91
Mutton and potato pie 38
“boiled 35
“ chops 37
“ fricasse 36
“ with rice 35
“ and lamb 34
Oat meal mush 20
Olives, farced 288
Onions, baked 177
“ to keep 161
“ pickled 320
“ soup 210
Orange compote 251
“ ice cream 241
“ jelly 145
“ marmalade 253
“ peelings, preserved 150
Ox tongue, cold 323
“ lined 323
“ salt 324
“ with caper sauce 324
Ox tail soup 210
Oysters broiled 69
“ in shell 70
“ flour 303
“ fricassed 70
“ fried 71
“ grilled, with pork 70
“ in the shell 69
“ prepared for sauces 303
“ raw, half shell 69
“ salad 84
“ sauce 90
“ scalloped 72
Pancakes 22
“ biscuits, etc 13
Parsley 80
“ chicken 46
“ salted down 157
“ sauce 91
“ to preserve 156
Parsnips 178
Peas, green 184
Peas, soup 198
“ stewed 177
Pears, compote of 251
“ preserved 151
“ to dry 165
Peach pie 120
Peaches, preserved 151
Perch, boiled 66
Pheasant sauce 92
Pickalilli 321
Pickles 86
“ sweet 322
“ favorite 164
“ tomato 163
Pigeons, on the spit 59
“ roast 58
“ see doves
Pies 116
“ apple 120
“ cherry 121
“ cream 120
“ lemon 119
“ Mince 118
“ mock mince 121
“ peach 120
“ paste for 116
“ puff paste for 117
“ pumpkin 119
Pike, baked 63
“ with horse radish 62
“ with parsley 62
Plum compote 250
“ marmalade 252
“ preserved 150
“ pudding, English 106
“ chops 39
“ chops, Swedish way 42
“ filets 334
“ salted 166
“ with cabbage 201
“ with curry 201
Potato box 191
Potato, flour 315
“ crust with chicken filet 327
“ fried 190
“ for every clay in the week 189
“ French style 188
“ in butter 190
“ Kentucky style 190
“ pudding 112
“ salad 83
“ soup 202
“ to cook 187
“ to prepare 187
“ to select 186
“ with sauce 192
Preserved apricots 152
“ cherries 149
“ cranberries 155
'’ cream 233
“ gooseberries 149
“ grapes 154
“ melons 154
“ orange peelings 150
“ peaches 152
“ pears 151
“ quinces 153
“ raspberries 148
“ red plums 150
Pudding, almond 113
“ apple 105
“ Charlotte Russe 107
“ egg 116
“ English plum 106
“ fish 109
“ French plum 109
“ fruit 106
“ herring 110
“ lemon 115
“ orange 114
“ potato 112
“ remarks about 101
“ rice 111
“ salmon with rice 116
“ sauce, sweet 92
“ snow 108
Pudding, suet 111
“ Victoria 112
Puff paste 117
Pumpkin pie 119
Punch 273
Quinces, baked 153
“ preserved 153
Rabbits, fried 332
Radished 81
Ragout of beef 31
Raspberry, ice cream 238
“ juice 277
“ vinegar 282
“ preserved 148
Ribs, roasted 39
Rice crust with hare puree 326
“ mush 219
“ pudding 111
“ soufflé 247
Roast beef 25
“ brown jelly for 307
Roast ribs 39
Rolls 17
Roots, in sand 161
“ in ground 162
Rusks 18
Rye mush 219
“ and indian bread 12 Salad, 79
“ a la Raspail 81
“ cherry., 84
“ chicken 81
“ dressing of cabbage 84
“ Italian 83
“ lettuce 81
“ oyster 84
“ potato 83
“ Russian 82
“ salmon 82
“ Swedish 85
Salmon, a la Chambord 63
“ pickled 325
“ pudding with rice 116
“ salad 82
Salmon, to salt 318
Sauce, anchovy 87
“ apple 86
“ Bechamel 328
“ burning 91
“ butter 89
“ caper 87
“ Chili 88
“ coloring for 311
“ cranberry 88
“ dill 90
“ egg 89
“ for pheasants 92
“ German 90
“ Italian 90
“ lemon 88
“ lobster 88
“ mustard 91
“ oyster 90
“ parsley 91
“ sour 92
“ sweet, for pudding 92
“ tomato 87
Smelts, fried 65
“ Smörgåsbord” 347
Soda biscuits 16
Souffle, boiled 244
“ brandy 246
“ cheese 246
“ chicken 243
“ chocolate 248
“ coffee 246
“ egg 244
“ game 244
“ lemon 245
“ rice 247
“ sour cream 245
“ sugar for 249
“vanilla 244
Soup 195
“ a la Colbert 199
“ beer 213
“ cabbage 212
“ cauliflower 213
Soup, cherry 206
“ dried 207
“ chicken 211
“ cucumber 197
“ crab 208
“ fish 197
“ gooseberry 204
“ hip 205
“ Italian 209
“ Welch beans 203
“ onion 210
“ ox tail 210
“ pea 198
“ potato 202
“ sago 204
“ spinach 197
“ turtle 200
“ wine 207
Spice vinegar 283
“ soup 197
“ to dry 159
“ with boillon 181
Sponge cake 124
Squirrels 336
Stew 27
Stewed beef 30
Stewed calfs head 31
Strawberry ice cream 237
Sugar beer 272
“ tart 137
“ waffles 137
Sugared fruit 256
Supper, January
December 356
“ menu for 355
Tart, almond 134
“ bread 135
“ English 134
“ French 136
“ Spanish 133
“ sugar 137
Tea 264
“ cream 229
Tea, dust 265
“ making 266
Toddy 273
Tomato catsup 163
“ farce 290
“ pickles 163
“ sauce 87
“ stuffed 185
“ stewed 185
Truffle 287
“ puree and sauce 329
Turbot, stewed, with oysters, 64
Turkey, American way 55
“ English way 53
“ French way 52
Turtle soup 200
Vanilla cookies 130
“ cream 229
“ liquor 286
“ milk 214
“ soufflé 244
Veal cutlets 33
“farce 298
“ jelly 305
“ substance 316
Veal, steak 32
Venison 334
“ saddle of 335
Vienna cookies 132
“ rolls 17
Vinegars 280
“ baked 138
“ common 141
“ French 142
“ frothy 141
“ sugar 137
“ yeast 139
White fish, broiled 68
Whiting, English way 67
Wine 268
“ cream 232
“ diluted 215
“ jelly 148
“ soup 207
Wormwood liquor 283
Yeast 4
“ milk 215
“ waffles 139
Alpaca, to clean 344
Blanket washing 341
Carpets, moths in 339
Curtains, to wash 343
Feathers, to clean 340
Flannels, to wash 342
Flat irons, to smooth 338
Glass and glassware 339
Gloves, to clean 342
Hens, to make to lay 337
Ink spots, to remove 338
Jars, to clean 339
Jewelry, to clean 341
Kettles, to scour 340
Meat, to sweeten 338
Nutmeg, to test 340
Pens, to preserve 337
Soap, to make 310
Shirtpolishing 343
Sponges, to clean 340
Table cloths, to clean 342
Velvet, to restore 343
Water, to make soft 341
Windows, frozen 340
Zephyr goods 344