The Swedish-American Cookbook

Contents.

Publisher's Note

1. Yeast and bread

3. Poultry and game

4. Fish and oysters

5. Salads and dressings

6. Sauces and pickles

7. Dishes of egg and macaroni

8. Pudding, pies, and pastry

9. Cakes and cookies

10. Jellies and preserves

11. Pickles and salted goods

13. Soups and mushes

14. Custards, creams, and ices

15. Souffles, compotes, marmalades

16. Candies and caramels

17. Coffee and tea

18. Malt and wine beverages

19. Juices and vinegars

20. Garnishings and farces

21. Essences, extracts, etc

22. Miscellaneous preparations

23. General observations

Weights and measures

Complete alphabetical index