CHAPTER SIX

2-Week Vegan Meal Plan

In this chapter, you will find fourteen days’ worth of meal plans. These are constructed using the recipes you will find in the following chapters. Feel free to mix and match the recipes to suit your preferences and supplement your meals with the quick and easy snacks as suggested.

DAY 1 MEAL PLAN

Breakfast

Maple Cinnamon Oatmeal

Lunch

Curried Lentil Soup

Dinner

Vegetable Lo Mein

Dessert/Snacks

Chocolate Peanut Butter Rice Bars

Hummus with veggie sticks

DAY 2 MEAL PLAN

Breakfast

Cinnamon Banana Pancakes

Lunch

Chopped Avocado Salad

Dinner

Quick and Easy Veggie Wrap

Dessert/Snacks

Tropical Fruit Smoothie with Chia Seeds

Apple with peanut butter

DAY 3 MEAL PLAN

Breakfast

Blueberry Muffins

Lunch

Creamy Cauliflower Soup

Dinner

Couscous-Stuffed Baked Tomatoes

Dessert/Snacks

Sweet Cinnamon Applesauce

1 to 2 slices vegan cheese

DAY 4 MEAL PLAN

Breakfast

Kiwi Raspberry Kale Smoothie

Lunch

Strawberry Walnut Salad

Dinner

Vegetarian Chili

Dessert/Snacks

Pomegranate Peach Smoothie

1 brown rice cake with almond butter

DAY 5 MEAL PLAN

Breakfast

Tropical Fruit Salad

Lunch

Sweet Potato Carrot Stew

Dinner

Stuffed Shells

Dessert/Snacks

Raw Coconut Fudge

Dry roasted peanuts

DAY 6 MEAL PLAN

Breakfast

Cinnamon Apple Raisin Oatmeal

Lunch

Strawberry Walnut Salad

Dinner

Carrot Leek Risotto

Dessert/Snacks

Whipped Chocolate Mousse

Mixed fruit cup

DAY 7 MEAL PLAN

Breakfast

Refreshing Cucumber Celery Juice

Lunch

Creamy Cold Avocado Soup

Dinner

Crispy Corn Fritters

Dessert/Snacks

Cinnamon Baked Bananas

Sesame Kale Chips

DAY 8 MEAL PLAN

Breakfast

Whole Wheat Waffles

Lunch

Balsamic Sun-Dried Tomato Salad

Dinner

Penne with Mushrooms and Artichokes

Dessert/Snacks

Strawberry Green Tea Smoothie

Yellow corn chips with salsa

DAY 9 MEAL PLAN

Breakfast

Mixed Berry Mint Salad

Lunch

Asian Vegetable Soup

Dinner

Garlic Red Pepper Pasta

Dessert/Snacks

Maple-Glazed Poached Pears

Handful of vegan crackers

DAY 10 MEAL PLAN

Breakfast

Blueberry Banana Overnight Oats

Lunch

Tomato Cucumber Summer Salad

Dinner

Vegetable Fried Rice

Dessert/Snacks

Raspberry Lime Sorbet

Fresh orange slices

DAY 11 MEAL PLAN

Breakfast

Pumpkin Spice Muffins

Lunch

Roasted Tomato Basil Soup

Dinner

Fried Zucchini Fritters

Dessert/Snacks

Spiced Pumpkin Bars

Air-popped popcorn

DAY 12 MEAL PLAN

Breakfast

Steel-Cut Oatmeal with Dried Fruit

Lunch

Broccoli Almond Salad

Dinner

Rosemary Roasted Vegetables

Dessert/Snacks

Blueberry Sorbet

Apple cinnamon rice cakes

DAY 13 MEAL PLAN

Breakfast

Blueberry Mint Smoothie

Lunch

Chickpea Butternut Squash Stew

Dinner

Ratatouille

Dessert/Snacks

Cool Cranberry Coconut Smoothie

Pita chips with hummus

DAY 14 MEAL PLAN

Breakfast

Raw Buckwheat Porridge

Lunch

Cucumber Apple Pecan Salad

Dinner

Spinach Mushroom Lasagna

Dessert/Snacks

Fresh-Fruit Freeze Pops

Vegan crackers with vegan cheese slices

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Check your local library for vegan or vegetarian cookbooks. Try out as many recipes you can to learn how to make vegetarian substitutions and to experience new flavors. If you find a book you really like, consider buying it for your kitchen.

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