APPETIZERS & SNACKS
SNACKS
DIPS AND SPREADS
Toasted Corn and Black Bean Salsa 
Spicy Toasted Corn and Black Bean Salsa
Middle Eastern Roasted Red Pepper Dip
Spinach Dip with Feta, Lemon, and Oregano
Spicy Cajun-Style Baked Crab Dip
Port Wine and Blue Cheese Spread
PARTY FOOD
Tomato, Olive, and Basil Skewers
Tomato, Mozzarella, and Basil Skewers
Tricolored Goat Cheese Terrine
Easy Melted Brie with Honey and Herbs
Stuffed Mushrooms with Boursin and Prosciutto
Broiled Shrimp Cocktail with Creamy Tarragon Sauce
Smoked Salmon with Herbed Crème Fraîche and Potato Chips
Prosciutto and Nut Stuffed Dates
Naan Tarts with Ricotta and Sun-Dried Tomato and Olive Tapenade
with Fig Jam, Blue Cheese, and Prosciutto
with Artichokes, Pesto, and Goat Cheese
with Roasted Red Peppers, Feta, and Olives
SOUPS & STEWS
MEATY SOUPS
Thai Curry and Coconut Soup with Chicken
Portuguese-Style Potato, Sausage, and Kale Soup
VEGETABLE AND BEAN SOUPS
Baby Carrot Bisque with Goat Cheese
Eleventh-Hour Butternut Squash Soup
Easy Vegetarian Black Bean Soup
Speedy Chipotle-Lime Gazpacho with Shrimp
HOMEMADE CROUTONS
CHOWDERS, STEWS, AND CHILIS
SALAD FOR SUPPER
SALADS WITH STEAK
Steak, Mushroom, and Blue Cheese Salad
SALADS WITH CHICKEN
Chinese Chicken Salad with Hoisin Vinaigrette
SALADS WITH SEAFOOD
Mediterranean Chopped Salad with Tuna
Asian Spinach and Shrimp Salad with Orange-Sesame Dressing
SALADS WITH DELI MEATS AND SAUSAGE
Chopped Salad with Apples, Bacon, and Smoked Turkey
PASTA SALADS
Fusilli Salad with Salami, Provolone, and Sun-Dried Tomato Vinaigrette
Summer Garden Pasta Salad with Asiago, Capers, and Basil
Pesto Pasta Salad with Grilled Chicken
Tortellini Salad with Asparagus and Basil Vinaigrette
SANDWICHES, PIZZAS & CALZONES
SANDWICHES AND MORE
Roast Beef and Blue Cheese Panini
Middle Eastern Pita Sandwiches
Steak Hoagies with Mushrooms, Onions, and Peppers
Vietnamese-Style Pork Sandwiches
Family-Style Baked Meatball Sandwich
PIZZA AND CALZONES
with Fontina Cheese, Arugula, and Prosciutto
with Goat Cheese, Olives, and Spicy Garlic Oil
Italian Grinder Skillet Pizzas
Deep-Dish Sausage and Pepper Pizza
Lavash Pizzas with Chicken and Spinach
with Spinach, Tomatoes, and Olives
Goat Cheese and Spinach Calzones
Sausage and Broccoli Rabe Calzones
CASSEROLE FAVORITES
PASTA CASSEROLES
Cheesy Ravioli Bake with Sausage
with Pepperoni and Pickled Cherry Peppers
Skillet Baked Macaroni and Cheese
Baked Gnocchi with Tomato and Basil
Gnocchi, Cauliflower, and Gorgonzola Gratin
Baked Pasta with Roasted Red Peppers, Chicken, and Goat Cheese
CHICKEN CASSEROLES
Skillet Chicken Cacciatore with Polenta Topping
New Orleans Chicken and Biscuits
Chicken and Cheese Quesadilla Pie
Rustic Farmhouse Chicken Casserole
Thanksgiving Turkey Pot Pie with Stuffing Crust
BEEF, PORK, AND SEAFOOD CASSEROLES
Polenta Casserole with Sautéed Bell Peppers and Sausage
PASTA
PESTO SAUCES
Mushroom Pesto with Parsley and Thyme
Tomato, Pine Nut, and Arugula Pesto
ONE-POT PASTA DISHES
Creamy Penne with Zucchini, Cherry Tomatoes, and Boursin
Easiest-Ever Chicken Parmesan with Penne
Creamy Pasta with Chicken and Garden Vegetables
Campanelle with Chicken, Mushrooms, and Spinach
Skillet Penne with Turkey Sausage, Sun-Dried Tomatoes, and Spinach
Skillet Penne with Turkey Sausage, Arugula, Pine Nuts, and Lemon
Skillet Penne with Turkey Sausage, Cherry Tomatoes, White Beans, and Olives
Mussels Marinara with Spaghetti
Macaroni with Pepperoni and Smoked Mozzarella
Spicy Chipotle Macaroni and Cheese with Pinto Beans
Bachelor Spaghetti with Sausage and Peppers
Skillet Lasagna with Sausage and Bell Peppers
Mexican-Style Skillet Vermicelli with Chorizo and Black Beans
PASTA WITH CHICKEN AND TURKEY
Spaghetti with Fried Eggs and Bread Crumbs
Penne with Chicken, Sun-Dried Tomato Pesto, and Goat Cheese
Pasta with Chicken Cacciatore Sauce
Orecchiette with Roasted Garlic, Broccoli Rabe, and Chicken
Penne with Chicken, Artichokes, and Goat Cheese
PASTA WITH SEAFOOD
Spaghetti with Lemon, Basil, and Shrimp
with Lemon, Basil, and Bay Scallops
Shrimp Fra Diavolo with Linguine
Linguine with Fresh Clam Sauce
Farfalle with Salmon, Leeks, and Asparagus
Mediterranean Penne with Tuna and Niçoise Olives
PASTA WITH MEAT
Gemelli with Caramelized Onions, Kale, and Bacon
Spaghetti with Pesto Meatballs
Pasta with Sirloin and Portobellos
RAVIOLI & GNOCCHI
Gnocchi with Mushrooms and Cream Sauce
Ravioli with Creamy Tomato Sauce
Ravioli with Squash and Pancetta
ASIAN NOODLES
Hot and Sour Ramen with Tofu and Shiitakes
Soba Noodles with Pork, Shiitake Mushrooms, and Bok Choy
Soba Noodles with Roasted Eggplant and Sesame
Cold Sesame Noodles with Shredded Chicken
Coconut Rice Noodles with Shrimp and Pineapple
POULTRY
STOVETOP FAVORITES
Sautéed Chicken with Tomatoes, Olives, Feta, and Mint
Easy Batter-Fried Chicken Strips
Creamy Caraway and Apple Chicken
Quick Braised Chicken Thighs with Porcini and Shallots
Quick Braised Chicken Thighs with Chard and Mustard
Skillet Chicken and Orzo with Tomatoes and Parmesan
Sautéed Chicken with Fennel and Orange Couscous
with Chickpeas and Apricot Couscous
Speedy Risotto with Chicken, Lemon, and Basil
Gingery Stir-Fried Chicken with Broccoli and Water Chestnuts
Spicy Stir-Fried Sesame Chicken with Green Beans and Shiitakes
BAKED AND BROILED CHICKEN
Chipotle Chicken Kebabs with Creamy Cilantro Dipping Sauce
Prosciutto-Wrapped Chicken with Green Beans
Simple Stuffed Chicken Breasts with Boursin
Unstuffed Chicken Breasts with Ham, Gruyère, and Roasted Broccoli
with Prosciutto, Sage, and Roasted Broccoli
Pan-Roasted Chicken Breasts with Artichokes and Cherry Tomatoes
Maple-Orange Glazed Chicken Breasts
Spicy Maple-Ginger Glazed Chicken Breasts
Skillet-Roasted Butterflied Chicken
Rustic Chicken Tart with Spinach and Brie
TURKEY
with Portobello Mushrooms and Goat Cheese
Turkey Cutlets with Cranberries and Red Wine
MEAT
BEEF
Steak Tips with Mushroom-Onion Gravy
Guinness Steak Tips with Mushroom-Onion Gravy
Asian Steak Tips with Mushroom-Onion Gravy
Sirloin Steaks with Horseradish Mashed Potatoes
Coffee-Rubbed Rib-Eye with Creamy Slaw
London Broil with Steakhouse Beans
New York Strip Steaks with Crispy Potatoes and Parsley Sauce
Indoor Steak Tacos with Fresh Tomato Salsa
Spice-Rubbed Flank Steak with Roasted Corn and Black Bean Salad
Drive-Thru Southwestern Burgers
Spicy Pesto Meatballs and Rice
Cheesy Italian-Style Mini Meatloaves
Korean-Style Steak and Rice Bowls
Mexican-Style Steak Burrito Bowls
Classic Beef and Broccoli with Cashews
Korean Stir-Fried Beef with Kimchi
PORK
Crisp Pork Cutlets with Sauerkraut
Pan-Seared Pork Chops with Braised Red Cabbage
Pan-Seared Pork Chops with Dirty Rice
Spice-Rubbed Pork Chops with Warm Pineapple Relish
Roasted Pork Tenderloins with Warm Dijon Potato Salad
with Fennel, Artichokes, and Olives
Italian Sausage with White Beans and Kale
Indoor Wisconsin Brats and Beer
Stir-Fried Pork with Eggplant, Garlic, and Black Pepper
SEAFOOD
SALMON
Pomegranate-Balsamic Glazed Salmon
Horseradish-Crusted Salmon with Cucumber Salad
Southwestern Salmon Cakes with Chipotle Mayo
FRESH AND EASY RELISHES FOR SEAFOOD
COD AND OTHER FISH
Baked Cod with Buttery Cracker Crust
Baked Cod with Capers, Tarragon, and Potato-Chip Crust
Prosciutto-Wrapped Cod with Lemon-Caper Butter
Skillet-Braised Cod with Peperonata
Lemon-Herb Cod Fillets with Crispy Garlic Potatoes
Cod Cakes with Garlic-Basil Aïoli
Pan-Seared Halibut and Potatoes
Sesame-Crusted Tuna with Wasabi Dressing
Seared Swordfish with Lemon-Pistachio Rice
Pan-Seared Mahi-Mahi with Pineapple Salsa
Pan-Seared Striped Bass with Honeydew and Radish Salsa
Cornmeal Fried Fish and Southwestern Corn
Pan-Seared Trout with Brussels Sprouts and Bacon
Tabasco Flounder with Louisiana Remoulade and Lemony Slaw
Thai-Style Fish and Creamy Coconut Rice Packets
SHELLFISH
Pan-Seared Shrimp with Tomato and Avocado
Sheet Pan Stir-Fry with Shrimp and Asparagus
Seared Scallops with Butternut Squash
Seared Scallops with Lemon, Peas, and Orzo
Steamed Mussels with White Wine and Garlic
Israeli Couscous with Leeks, Clams, and Tomatoes
with Clams, Chorizo, and Tomatoes
VEGETARIAN MAINS
Vegetable Tagine with Chickpeas and Olives
Fennel, Olive, and Goat Cheese Tarts
Warm Cabbage Salad with Crispy Tofu
Glazed Caribbean Tofu with Rice and Pigeon Peas
Zucchini Fritters with Cucumber and Garlic Yogurt Sauce
Chickpea Cakes with Cucumber-Yogurt Sauce
Thai Vegetable Green Curry with Jasmine Rice Cakes
Skillet Rice and Beans with Corn and Fresh Tomatoes
Skillet Rice and Chickpeas with Coconut Milk
Spanish-Style Skillet Rice and Chickpeas
Cheesy Polenta with Eggplant and Tomato Ragu
with Zucchini, Tomatoes, and Fresh Mozzarella
Wild Mushroom Ragout with Farro
Potato Pierogi with Creamy Mushroom Ragu
DINNER OFF THE GRILL
BEEF
Grilled Beef Kebabs with Chili-Lime Rice Salad
Grilled Asian-Style Beef Kebabs with Napa Cabbage Slaw
Grilled Lamb Kebabs with Couscous Salad
Grilled Porterhouse Steaks with Red Potatoes
Grilled Beef Tenderloin with Pear, Grilled Onion, and Blue Cheese Salad
Grilled Flank Steak with Sweet Potatoes and Chimichurri Sauce
Stuffed Burgers with Barbecued Grilled Beans
PORK AND LAMB
Mojo Grilled Pork Chops with Black Bean and Orange Salad
Grilled Honey-Glazed Pork Chops with Peach and Arugula Salad
Grilled Spice-Rubbed Pork Tenderloins with Charred Fingerling Potato Salad
Grilled Spice-Rubbed Pork Tenderloins with Charred Carrot Salad
Grilled Sausages and Polenta with Arugula Salad
Grilled Lamb Chops with Shaved Zucchini Salad
CHICKEN
Herbed Grilled Chicken Kebabs with Grilled Bread and Frisée Salad
Southwestern Grilled Chicken Kebabs with Charred Coleslaw
Grilled Caribbean Chicken Breasts with Couscous Salad
Grilled Jerk Chicken with Corn on the Cob
Barbecued Dry-Rubbed Chicken with Corn on the Cob
Citrus-and-Spice Grilled Chicken with Corn on the Cob
Grilled Chicken Breasts with Cherry Tomatoes
Grilled Lemon-Garlic Chicken with Potato and Arugula Salad
SEAFOOD
Grilled Bacon-Wrapped Scallops with Celery and Apple Salad
Grilled Swordfish Skewers with Zucchini
Grilled Tuna Steaks with Bok Choy Slaw
Grilled Asian-Style Salmon with Watercress and Cucumber Salad
Wood-Grilled Salmon with Asparagus
Chinese-Style Wood-Grilled Salmon with Asparagus
Barbecued Wood-Grilled Salmon with Asparagus
Grilled Shrimp with Fennel and Orange Salad
EGGS FOR DINNER
Asparagus, Ham, and Gruyère Frittata
Leek, Prosciutto, and Goat Cheese Frittata
Broccoli Rabe, Sun-Dried Tomato, and Fontina Frittata
Spanish Tortilla with Roasted Red Peppers and Peas
Sausage and Bell Pepper Hash with Poached Eggs
Corned Beef Hash with Poached Eggs
Sweet Potato Hash with Poached Eggs
Skillet Strata with Cheddar and Thyme
with Bacon, Scallions, and Pepper Jack
Eggs in Purgatory with Focaccia
Cajun-Style Eggs in Purgatory with Cheesy Grits
Family-Size Omelet with Tomato, Bacon, and Garlic
with Arugula, Sun-Dried Tomatoes, and Provolone
Egg Roulade with Spinach and Gruyère
with Goat Cheese and Sun-Dried Tomatoes
Individual Ricotta and Egg Casseroles with Spinach and Tomato
Hearty Egg and Black Bean Burritos
Scrambled Egg Muffins with Sausage
with Sun-Dried Tomatoes, Boursin, and Basil
with Kielbasa, Pepper Jack, and Scallions
Chorizo and Bell Pepper Scrambled Eggs with Chipotle Butter
Smoked Salmon Scrambled Eggs with Chive Butter
Prosciutto and Asparagus Scrambled Eggs with Porcini Butter
PRESSURE COOKER
Braised Chicken in Marinara Sauce
Rustic Braised Chicken and Mushrooms
Braised Chicken Thighs with Potatoes
KID FRIENDLY
FUN MAIN DISHES
Potato Chip–Crusted Chicken Fingers
Chex Mix–Crusted Chicken Fingers
Funyun-Crusted Chicken Fingers
Easy Alphabet Soup with Chicken
EASY PASTA SUPPERS
Creamy Stovetop Mac ’n’ Cheese
Baked Mac ’n’ Cheese with Broccoli
SANDWICHES AND MORE
Chicken and Cheese Quesadillas
Black Bean and Corn Quesadillas
SIMPLE SIDES
VEGETABLES A TO Z
Roasted Artichokes with Lemon and Basil
with Fennel, Mustard, and Tarragon
with Olives, Bell Pepper, and Lemon
Skillet Broccoli with Olive Oil and Garlic
Broccoli Rabe with Garlic, Lemon, and Parmesan
Easy “Roasted” Brussels Sprouts with Bacon
with Pine Nuts, Parmesan, and Lemon
Braised Cauliflower with Garlic and White Wine
Buttery Escarole and White Beans
Sautéed Green Beans with Garlic and Herbs
with Smoked Paprika and Almonds
Broiled Tomatoes with Goat Cheese and Bread Crumbs
RICE, GRAINS, AND BEANS
Creamy Orzo with Peas and Parmesan
Easy Couscous with Lemon and Parsley
with Radishes, Scallions, and Feta
Easy Baked Quinoa with Lemon, Garlic, and Parsley
QUICK BAKED GOODS
BISCUITS AND SCONES
Tarragon-Gruyère Drop Biscuits
Simple Cranberry-Orange Cream Scones
Simple Maple-Pecan Cream Scones
MUFFINS SWEET AND SAVORY
Polenta Muffins with Rosemary, Parmesan, and Olive Oil
Savory Cheddar and Herb Muffins
Savory Jalapeño and Cilantro Muffins
Savory Feta and Spinach Muffins
Savory Boursin and Sun-Dried Tomato Muffins
NO-FUSS PASTRIES
Cheddar and Apple Butter Turnovers
SKILLET BREADS
Skillet Beer Batter Cheese Bread
COOKIES & BARS
NO-BAKE COOKIES AND BALLS
Salty Cashew and Caramel Rice Crispy Treats
White Chocolate and Macadamia Nut Rice Crispy Treats
Chocolate and Peanut Butter Oatmeal Bars
COOKIES AND BARS
Easy Cranberry, Pecan, and White Chocolate Chip Cookies
After-School Peanut Butter Cookies
SHORTCUT DESSERTS
FRUIT DESSERTS
Apple Dumplings with Cider Sauce
Easy Raspberry-Almond Napoleons
Easy Lemon-Blueberry Napoleons
Speedy Trifle with Cookies and Berries
QUICK CAKES
Mini Blackberry and Walnut Cakes
Mini Raspberry and Pistachio Cakes
Mini Sour Cherry and Almond Cakes
Individual Warm Gingerbread Cakes
Individual Chocolate Fudge Cakes
Individual Chocolate-Marshmallow Fudge Cakes
Individual Chocolate-Raspberry Fudge Cakes
Banana–Chocolate Chip Snack Cake
PARFAITS, PUDDING, AND MORE
Peanut Butter and Banana Parfaits
Quick Cinnamon-Raisin Rice Pudding
Quick Coconut-Cardamom Rice Pudding
Dessert Waffles with Ice Cream
Gingerbread Dessert Waffles with Ice Cream
Brown Sugar–Pecan Dessert Waffles with Ice Cream