A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
A
All-Butter Double-Crust Pie Dough
Almond(s)
-Crusted Chicken with Wilted Spinach Salad
and Garlic Soup, Spanish Chilled
and Golden Raisins, Rice and Pasta Pilaf with
and Golden Raisins, Sautéed Baby Spinach with
Nut-Crusted Chicken Breasts with Lemon and Thyme
Oranges, and Olives, Rice Salad with
Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad
-Raspberry Filling and Butter Frosting, Classic White Layer Cake with
Shallots, and Garlic, Couscous with
Smoked, and Red Grapes, Chicken Salad with
Toasted, and Lemon, Roasted Carrots and Fennel with
and Tomato Pesto, Pasta with (Pesto alla Trapanese)
Almost Hands-Free Risotto with Parmesan and Herbs
American Potato Salad with Hard-Cooked Eggs and Sweet Pickles
The America’s Test Kitchen Gluten-Free Flour Blend
Anchovies
and Mustard, Madeira Pan Sauce with
Olive and Sun-Dried Tomato Stuffing
Anise-Oregano Roasted Cornish Game Hens
Appetizers
Cheesy Nachos with Guacamole and Salsa
Potstickers with Scallion Dipping Sauce
Apple Cider
Sautéed Chicken Cutlets with Mustard-Cider Sauce
Apple(s)
Bacon, Sage, and Caramelized Onions, Bread Stuffing with
-Cranberry Filling, Grilled Pork Loin with
and Crystallized Ginger, Cranberry Chutney with
and Currants, Curried Tuna Salad with
Dried, Spiced Walnut Granola with
Leeks, and Bacon, Baked Bread Stuffing with
Pie
Tart
Applesauce
Appliances, small, buying guide
Apricot(s)
Aged Gouda, and Pistachios, Quinoa Pilaf with
and Chickpeas, Moroccan Chicken with
and Corn Muffins with Orange Essence
Argentine Steaks with Chimichurri Sauce, Grilled
Argentinian-Style Fresh Parsley and Garlic Sauce (Chimichurri)
Artichoke(s)
Crispy, and Sherry-Tomato Vinaigrette, Poached Fish Fillets with
Arugula
Asparagus, Walnuts, and Blue Cheese, Cavatappi with
and Flank Steak Sandwiches with Red Onion
Goat Cheese, and Sun-Dried Tomato Pesto, Campanelle with
Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad
Salad with Figs, Prosciutto, Walnuts, and Parmesan
Salad with Herbed Baked Goat Cheese and Vinaigrette
Spicy Salad with Mustard and Balsamic Vinaigrette
Asparagus
Arugula, Walnuts, and Blue Cheese, Cavatappi with
Basil, and Balsamic Glaze, Campanelle with
Shrimp, and Yellow Pepper, Stir-Fried, with Lemon Sauce
and Smoked Salmon Omelet Filling
Steamed, Soft-Cooked Eggs with
Stir-Fried, with Red Bell Pepper
Stir-Fried, with Shiitake Mushrooms
Avocado(s)
B
Bacon
Apples, Sage, and Caramelized Onions, Bread Stuffing with
and Caramelized Onion, Potato Casserole with
Classic Spaghetti alla Carbonara
Foolproof Spaghetti alla Carbonara
and Hard Cider, Oven-Steamed Mussels with
Leeks, and Apple, Baked Bread Stuffing with
Onion, and Gruyère, Quick Cheese Bread with
Onion, and Pepper Jack Cheese, Scrambled Eggs with
and Pecans, Roasted Brussels Sprouts with
Peppered, and Aged Cheddar, Juicy Pub-Style Burgers with
and Roasted Red Peppers, Latino-Style Chicken and Rice with
Warm, Dressing, Wilted Spinach Salad with
Baked Bread Stuffing
with Sausage, Dried Cherries, and Pecans
Baked Sole Fillets with Herbs and Bread Crumbs
Bakeware buying guide
Balsamic-Mustard Vinaigrette, Foolproof
Balsamic Vinegar, Strawberries with
Balsamic vinegar, taste tests on
Banana(s)
Peanut, and Honey Steel-Cut Oatmeal
Barbecued Beef Ribs, Texas-Style
Barbecued Chicken, Sweet and Tangy
Barbecued Pulled Chicken for a Crowd
Barbecued Spareribs, Memphis-Style
Barley and Vegetable Soup, Farmhouse
Bars
Brownies
Chocolate-Cherry, with Hazelnuts
Basic Spice Rub for Pork Chops
Basil
Asparagus, and Balsamic Glaze, Campanelle with
–Cherry Tomato Vinaigrette, Chunky
and Garlic, Fresh Tomato Sauce with
Garlic Oil, and Three Cheeses, Thin-Crust Whole-Wheat Pizza with
Pasta with Pesto, Potatoes, and Green Beans
Thin-Crust Whole-Wheat Pizza with Pesto and Goat Cheese
Tomatoes, and Mozzarella, Deep-Dish Pizza with
Bean(s)
Hearty Ham and Split Pea Soup with Potatoes
Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
Indian-Style Curry with Sweet Potatoes, Eggplant, Green Beans, and Chickpeas
Moroccan Chicken with Chickpeas and Apricots
and Pasta Soup, Italian (Pasta e Fagioli)
Simplified Cassoulet with Pork and Kielbasa
see also Green Bean(s); Lentil(s)
Bean Sprouts
Beef
Brisket
Burgers
Juicy Pub-Style, with Crispy Shallots and Blue Cheese,
Juicy Pub-Style, with Pan-Roasted Mushrooms and Gruyère
Juicy Pub-Style, with Peppered Bacon and Aged Cheddar
Juicy Pub-Style, with Sautéed Onions and Smoked Cheddar
Cuban-Style Picadillo with Fried Potatoes
Fettuccine with Slow-Simmered Bolognese Sauce
Home-Corned, and Cabbage, New England–Style
Kebabs with Lemon and Rosemary Marinade
Lasagna with Hearty Tomato-Meat Sauce
Meatloaf with Brown Sugar–Ketchup Glaze
Pasta and Slow-Simmered Tomato Sauce with Meat
Pasta with Hearty Italian Meat Sauce (Sunday Gravy)
Pasta with Weeknight Bolognese Sauce
Pot Roast
Old-Fashioned, with Root Vegetables
Prime Rib
Ribs, Short
Roast
Inexpensive Grill-Roasted, with Garlic and Rosemary
Tenderloin with Caramelized Onion and Mushroom Stuffing
Shredded, Tacos (Carne Deshebrada)
Simple Italian-Style Meat Sauce
Spaghetti and Meatballs, Classic, for a Crowd
Steak
Argentine, with Chimichurri Sauce, Grilled
au Poivre with Brandied Cream Sauce
Flank, and Arugula Sandwiches with Red Onion
Flank, Grilled Stuffed, with Spinach and Pine Nuts
flank, slicing across the grain
Grilled, Mexican-Style (Carne Asada)
Grilled, with Ancho Chile–Coffee Rub
Grilled, with New Mexican Chile Rub
Grilled, with Spicy Chipotle Chile Rub
Restaurant-Style Steak Sauces for
Stew
Beer, and Onion, Belgian (Carbonnade à la Flamande)
Stir-Fried
and Broccoli with Oyster Sauce
Tangerine, with Onion and Snow Peas
Teriyaki, with Green Beans and Shiitakes
Thai-Style, with Chiles and Shallots
Tenderloin
Roast with Caramelized Onion and Mushroom Stuffing
see also Veal
Beer
Beef, and Onion Stew, Belgian (Carbonnade à la Flamande)
-Braised Short Ribs, Slow-Cooker
Beer Can Chicken, Grill-Roasted
Beets
Behind the scenes
creating TV scripts and filming shows
preventing food from sticking to grill
salting, or “dry-brining” meat
weighing and measuring ingredients
Belgian Beef, Beer, and Onion Stew (Carbonnade à la Flamande)
Berry(ies)
Fresh, Gratins, Individual, with Lemon Zabaglione
Fresh, Gratins, Individual, with Zabaglione
Pear-Blackberry Pancake Topping
see also Blueberry(ies); Cranberry(ies); Raspberry(ies); Strawberry(ies)
Best Whole-Wheat Sandwich Bread
Big and Chewy Oatmeal-Date Cookies
Big and Chewy Oatmeal-Raisin Cookies
Biscotti
Biscuits
Black and White Spiral Cookies
Black Bean(s)
Blackberry(ies)
Individual Fresh Berry Gratins with Lemon Zabaglione
Individual Fresh Berry Gratins with Zabaglione
Individual Summer Berry Puddings
Mixed Berry Tart with Pastry Cream
Blueberry(ies)
Fresh Fruit Tart with Pastry Cream
Honeydew, and Mango with Lime-Ginger Reduction
Individual Fresh Berry Gratins with Lemon Zabaglione
Individual Fresh Berry Gratins with Zabaglione
Individual Summer Berry Puddings
Mixed Berry Tart with Pastry Cream
Nectarines, and Raspberries with Champagne-Cardamom Reduction
Blue Cheese
Asparagus, Arugula, and Walnuts, Cavatappi with
and Black Pepper–Caramel Sauce, Caramelized Pears with
Creamy Baked Four-Cheese Pasta
and Crispy Shallots, Juicy Pub-Style Burgers with
Dressing, Rich and Creamy, Leafy Green Salad with
Mushroom and Leek Galette with Gorgonzola
Pear and Cranberry Chopped Salad
and Wine-Braised Onion, Thin-Crust Whole-Wheat Pizza with
Bok Choy and Crispy Noodle Cake, Stir-Fried Chicken with
Braised Red Potatoes
Brandied Cream Sauce, Steak au Poivre with
Brandy and Green Peppercorn Sauce, Restaurant-Style, for Pan-Seared Steaks
Breaded Pork Cutlets (Pork Schnitzel)
Bread Pudding
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
Breakfast Strata with Spinach and Gruyère
Chocolate-Hazelnut Slow-Cooker
Bread(s)
Biscuits
Cheese, Quick, with Bacon, Onion, and Gruyère
Cornbread
Croutons
frozen dinner rolls, taste tests on
Muffins
Corn and Apricot, with Orange Essence
Quick Cinnamon Buns with Buttermilk Icing
Scones
white sandwich, taste tests on
whole-wheat sandwich, taste tests on
Zucchini, with Walnuts and Dried Cherries
Bread stuffings and dressings
Bread Stuffing
with Bacon, Apples, Sage, and Caramelized Onions
Baked, with Leeks, Bacon, and Apple
Baked, with Sausage, Dried Cherries, and Pecans
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
Breakfast Strata with Spinach and Gruyère
Broccoli
and Beef, Stir-Fried, with Oyster Sauce
and Cheddar, Skillet Chicken and Rice with
Chicken, and Mushrooms, Thai Green Curry with
Broccolini and Chicken, Thai-Style Stir-Fried Noodles with
Broccoli Rabe
Broiled Salmon with Mustard and Crisp Dilled Crust
Broth
Brownies
with Garlic, Red Pepper Flakes, and Parmesan
Bulgur
Buns
Quick Cinnamon, with Buttermilk Icing
Burgers
with Crispy Shallots and Blue Cheese
with Pan-Roasted Mushrooms and Gruyère
with Peppered Bacon and Aged Cheddar
with Sautéed Onions and Smoked Cheddar
Butter
Chipotle and Garlic, with Lime and Cilantro
Chipotle-Garlic, with Lime and Cilantro
Roasted Red Pepper and Smoked Paprika
Buttermilk
Indian-Style Spinach with Fresh Cheese (Saag Paneer)
Butternut Squash Galette with Gruyère
C
Cabbage
Napa, and Radicchio, Grilled, Topping
New England–Style Home-Corned Beef and
Potstickers with Scallion Dipping Sauce
Salad, Confetti, with Spicy Peanut Dressing
Stir-Fried Portobellos with Ginger-Oyster Sauce
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
Cakes
Cheesecakes
Coffee
Sour Cream, with Brown Sugar–Pecan Streusel
Lemon
Layer, with Fluffy White Icing
White Layer, Classic, with Butter Frosting and Raspberry-Almond Filling
Yellow Layer, Classic, with Vanilla Buttercream
Yellow Layer, Fluffy, with Milk Chocolate Frosting
see also Chocolate Cakes
Campanelle with Arugula, Goat Cheese, and Sun-Dried Tomato Pesto
Campanelle with Asparagus, Basil, and Balsamic Glaze
Candied Sweet Potato Casserole
Candy. See Truffles
Caper(s)
Smoked Salmon, and Dill, Easy Salmon Cakes with
Caramelized Pears with Blue Cheese and Black Pepper–Caramel Sauce
Carbonnade à la Flamande (Belgian Beef, Beer, and Onion Stew)
Carrot(s)
and Cilantro, Lentil Salad with
Mashed Potatoes and Root Vegetables
New England–Style Home-Corned Beef and Cabbage
Old-Fashioned Pot Roast with Root Vegetables
Raisins, and Pine Nuts, Couscous with
and Fennel with Toasted Almonds and Lemon
Simple Pot Roast with Root Vegetables
Skillet Chicken Pot Pie with Biscuit Topping
Cashews
Garlicky Eggplant, and Scallions, Stir-Fried Shrimp with
Cassoulet, Simplified, with Pork and Kielbasa
Catalan-Style Beef Stew with Mushrooms
Cauliflower
Potatoes, Peas, and Chickpeas, Indian-Style Curry with
Cavatappi with Asparagus, Arugula, Walnuts, and Blue Cheese
Cheddar
Aged, and Peppered Bacon, Juicy Pub-Style Burgers with
and Broccoli, Skillet Chicken and Rice with
Cheese, Sausage, and Sweet Pepper, Scrambled Eggs with
Cheesy Nachos with Guacamole and Salsa
Chicken Enchiladas with Red Chili Sauce
Classic Grilled Cheese Sandwiches
and Ham, Stuffed Chicken Cutlets with
and Shallot, Grown-Up Grilled Cheese Sandwiches with
Smoked, and Sautéed Onions, Juicy Pub-Style Burgers with
Cheese
American, presliced, taste tests on
Asparagus, Ham, and Gruyère Frittata
Bread, Quick, with Bacon, Onion, and Gruyère
Breakfast Strata with Sausage, Mushrooms, and Monterey Jack
Breakfast Strata with Spinach and Gruyère
Butternut Squash Galette with Gruyère
Cheesy Nachos with Guacamole and Salsa
cottage cheese, taste tests on
Fennel and Apple Chopped Salad
Fresh, and Spinach, Indian-Style, (Saag Paneer)
Fusilli with Ricotta and Spinach
and Garlic, French Mashed Potatoes with (Aligot)
Goat, and Hazelnuts, Lentil Salad with
Goat, and Pesto, Thin-Crust Whole-Wheat Pizza with
Goat, Herbed Baked, and Vinaigrette, Salad with
Goat, Leek, and Prosciutto Frittata
Goat, Pecans, and Maple, Roasted Butternut Squash with
Goat, Potato and Shallot Galette with
Grilled, Sandwiches, Grown-Up
Grilled Stuffed Chicken Breasts with Prosciutto and Fontina
Juicy Pub-Style Burgers with Pan-Roasted Mushrooms and Gruyère
Lasagna with Hearty Tomato-Meat Sauce
Pepper Jack, Bacon, and Onion, Scrambled Eggs with
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Quinoa Pilaf with Chipotle, Queso Fresco, and Peanuts
Spaghetti with Pecorino Romano and Black Pepper
Three, Garlic Oil, and Basil, Thin-Crust Whole-Wheat Pizza with
see also Blue Cheese; Cheddar; Cream Cheese; Feta; Mozzarella; Parmesan
Cheesecakes
Cherry(ies)
-Chocolate Bar Cookies with Hazelnuts
Dried, and Pecans, Chocolate-Chunk Oatmeal Cookies with
Dried, and Pecans, Couscous with
Dried, and Walnuts, Zucchini Bread with
Dried, –Port Sauce with Onions and Marmalade
Dried, Sausage, and Pecans, Baked Bread Stuffing with
Cherry Tomato Salad with Feta and Olives
Chicken
Almond-Crusted, with Wilted Spinach Salad
Breasts
Boneless, Skinless, Grilled Glazed
boneless skinless, taste tests on
Crispy-Skinned, with Lemon-Rosemary Pan Sauce
Crispy-Skinned, with Maple–Sherry Vinegar Pan Sauce
Crispy-Skinned, with Vinegar-Pepper Pan Sauce
Grilled Stuffed, with Prosciutto and Fontina
Nut-Crusted, with Lemon and Thyme
Nut-Crusted, with Orange and Oregano
Pan-Roasted, with Sage-Vermouth Sauce
Skillet-Roasted, with Potatoes
Broccoli, and Mushrooms, Thai Green Curry with
and Broccolini, Thai-Style Stir-Fried Noodles with
Curry, Thai, with Potatoes and Peanuts
Cutlets
Sautéed, with Mustard-Cider Sauce
Enchiladas with Red Chili Sauce
Fried
Moroccan, with Chickpeas and Apricots
Moroccan, with Olives and Lemon
Noodle Soup
Oven-Barbecued, Sweet and Tangy
Pot Pie, Skillet, with Biscuit Topping
Pot Pie with Savory Crumble Topping
and Rice
Latino-Style, with Bacon and Roasted Red Peppers
Latino-Style, with Ham, Peas, and Orange
Latino-Style (Arroz con Pollo)
Skillet, with Broccoli and Cheddar
Skillet, with Peas and Scallions
Roast
applying butter under the skin
High-Roast Butterflied, with Potatoes
Peruvian, with Garlic and Lime
Stovetop, with Lemon-Herb Sauce
Salad
with Red Grapes and Smoked Almonds
Simplified Cassoulet with Pork and Kielbasa
Stir-Fried, and Zucchini with Ginger Sauce
Stir-Fried, with Bok Choy and Crispy Noodle Cake
and Stuffing in a Pot, French-Style
Thai Grilled, with Spicy Sweet-and-Sour Dipping Sauce
whole
Chickpeas
and Apricots, Moroccan Chicken with
Cauliflower, Potatoes, and Peas, Indian-Style Curry with
Sweet Potatoes, Green Beans, and Eggplant, Indian-Style Curry with
Chile(s)
Ancho, –Coffee Rub, Grilled Steak with
Chipotle, Rub, Spicy, Grilled Steak with
Chipotle and Garlic Butter with Lime and Cilantro
Chipotle-Garlic Butter with Lime and Cilantro
Coca-Cola Glaze with Lime and Jalapeño
New Mexican, Rub, Grilled Steak with
Pan-Seared Shrimp with Chipotle-Lime Glaze
Poached Fish Fillets with Jalapeño Vinaigrette
and Shallots, Stir-Fried Thai-Style Beef with
Spicy Jalapeño-Cheddar Cornbread
Thai Chicken Curry with Potatoes and Peanuts
Chili
Chimichurri (Argentinian-Style Fresh Parsley and Garlic Sauce)
Chipotle
-Garlic Butter with Lime and Cilantro
and Garlic Butter with Lime and Cilantro
Garlic-Chile Wet Paste Marinade
-Lime Glaze, Pan-Seared Shrimp with
Chive
and Black Pepper Dipping Sauce
Chocolate
Brownies
-Cherry Bar Cookies with Hazelnuts
Chocolate Chip, Thick and Chewy
Chocolate Chip, Thin and Crispy
Chocolate-Chunk Oatmeal, with Pecans and Dried Cherries
Double-Chocolate, Thick and Chewy
Triple-Chocolate, Thick and Chewy
Cupcakes, Ultimate, with Ganache Filling
-Dipped Triple-Coconut Macaroons
-Hazelnut Slow-Cooker Bread Pudding
hot fudge sauce, taste tests on
Milk (chocolate)
Filling, Peanut Butter Sandwich Cookies with
Frosting, Fluffy Yellow Layer Cake with
Mousse
Soufflés
Grand Marnier, with Grated Chocolate
White, Chilled Lemon Soufflé with
see also Chocolate Cakes
Chocolate Cakes
Cupcakes, Ultimate, with Ganache Filling
Hot Fudge Pudding Cakes, Individual
Layer, Old-Fashioned, with Chocolate Frosting
Sheet, with Easy Chocolate Frosting
Volcano, with Espresso Ice Cream
Chunky Cherry Tomato–Basil Vinaigrette
Chutney
Cranberry
with Apples and Crystallized Ginger
with Fennel and Golden Raisins
with Pear, Lemon, and Rosemary
Ciambotta (Italian Vegetable Stew)
Cider. See Apple Cider
Cilantro
and Carrots, Lentil Salad with
and Garlic Marinade with Garam Masala
Cinnamon
Buns, Quick, with Buttermilk Icing
Clam(s)
and Shrimp, Spanish-Style Toasted Pasta with
Classic Chocolate Chip Cookies
Classic Grilled Cheese Sandwiches
Classic Spaghetti alla Carbonara
Classic Spaghetti and Meatballs for a Crowd
Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling
Classic Yellow Layer Cake with Vanilla Buttercream
Cobblers
Coca-Cola Glaze with Lime and Jalapeño
Coconut
Oatmeal Cake with Broiled Icing
Triple- , Macaroons, Chocolate-Dipped
Tropical Granola with Dried Mango
Coffee
Chocolate Volcano Cakes with Espresso Ice Cream
Coffee Cakes
Sour Cream, with Brown Sugar–Pecan Streusel
Confetti Cabbage Salad with Spicy Peanut Dressing
Cookies
Biscotti
Chocolate Chip
Molasses Spice, with Dark Rum Glaze
Oatmeal
Chocolate-Chunk, with Pecans and Dried Cherries
Sandwich, with Honey-Cinnamon Filling
Sandwich, with Milk Chocolate Filling
Sablés (French Butter Cookies)
Triple-Coconut Macaroons, Chocolate-Dipped
see also Bars
Cool and Creamy Macaroni Salad
Coriander-Cumin Roasted Cornish Game Hens
Corn
Cornbread
Cornish Game Hens
Cornmeal
Corn and Apricot Muffins with Orange Essence
No-Fuss Creamy Parmesan Polenta
Spicy Jalapeño-Cheddar Cornbread
and Apricot, with Orange Essence
Couscous
with Carrots, Raisins, and Pine Nuts
with Dried Cherries and Pecans
with Shallots, Garlic, and Almonds
Crab
Towers with Avocado and Gazpacho Salsas
Crackers, oyster, taste tests on
Cranberry(ies)
-Apple Filling, Grilled Pork Loin with
Chutney
with Apples and Crystallized Ginger
with Fennel and Golden Raisins
with Pear, Lemon, and Rosemary
Dried, and Pecans, Wild Rice Pilaf with
Dried, Pecan-Orange Granola with
Julia Child’s Stuffed Turkey, Updated
and Orange, Slow-Cooker Pork Loin with
Cream Cheese
Creamy Baked Four-Cheese Pasta
Creole-Style Shrimp and Sausage Gumbo
Crêpes
Crisp-Skin High-Roast Butterflied Turkey with Sausage Dressing
Crispy-Skinned Chicken Breasts with Lemon-Rosemary Pan Sauce
Crispy-Skinned Chicken Breasts with Maple–Sherry Vinegar Pan Sauce
Crispy-Skinned Chicken Breasts with Vinegar-Pepper Pan Sauce
Croutons
Cuban-Style Black Beans and Rice
Cuban-Style Picadillo with Fried Potatoes
Cucumber(s)
Cherry Tomato Salad with Feta and Olives
Fennel and Apple Chopped Salad
Italian Bread Salad (Panzanella)
Pear and Cranberry Chopped Salad
see also Pickles
Cumin-Coriander Roasted Cornish Game Hens
Cupcakes, Ultimate Chocolate, with Ganache Filling
Currant(s)
Curried dishes
Curried Chicken Salad with Cashews
Curried Tuna Salad with Apples and Currants
Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
Indian-Style Curry with Sweet Potatoes, Eggplant, Green Beans, and Chickpeas
Skillet Curried Chicken and Rice
Sweet Curry Marinade with Buttermilk
Thai Chicken Curry with Potatoes and Peanuts
Thai Green Curry with Chicken, Broccoli, and Mushrooms
Thai Red Curry with Shrimp, Pineapple, and Peanuts
D
Date(s)
-Oatmeal Cookies, Big and Chewy
Deep-Dish Pizza with Tomatoes, Mozzarella, and Basil
Desserts
see also specific dessert categories above
Dill
Dips and spreads
Chive and Black Pepper Dipping Sauce
see also Salsas
Dried Cherry–Port Sauce with Onions and Marmalade
Drinks
Dumplings, Chinese Steamed (Shu Mai)
E
Eastern North Carolina Barbecue Sauce
Easy Grilled Boneless Pork Chops
Easy Salmon Cakes with Smoked Salmon, Capers, and Dill
Eggplant
Garlicky, Scallions, and Cashews, Stir-Fried Shrimp with
Italian Vegetable Stew (Ciambotta)
Pork, and Onion, Stir-Fried, with Garlic and Black Pepper
Sweet Potatoes, Green Beans, and Chickpeas, Indian-Style Curry with
Tunisian-Style Grilled Vegetables (Mechouia)
Eggs
Classic Spaghetti alla Carbonara
Foolproof Spaghetti alla Carbonara
Frittatas
Leek, Prosciutto, and Goat Cheese
Pasta, with Sausage and Hot Peppers
Hard-Cooked, and Sweet Pickles, American Potato Salad with
Indonesian-Style Fried Rice (Nasi Goreng)
Omelets
Scrambled
with Bacon, Onion, and Pepper Jack Cheese
with Sausage, Sweet Pepper, and Cheddar Cheese
Spanish Tortilla with Chorizo and Scallions
Spanish Tortilla with Roasted Red Peppers and Peas
Wilted Spinach Salad with Warm Bacon Dressing
see also Soufflés
Enchiladas
Equipment, ratings of
Espresso
Ice Cream, Chocolate Volcano Cakes with
F
Fajitas
Farfalle with Tomatoes, Olives, and Feta
Farmhouse Vegetable and Barley Soup
Fennel
and Carrots, Roasted, with Toasted Almonds and Lemon
and Golden Raisins, Cranberry Chutney with
Feta
Olives, and Mint, Lentil Salad with
and Olives, Cherry Tomato Salad with
and Olives, Fresh Tomato Sauce with
and Spinach Pie, Greek (Spanakopita)
and Tahini, Roasted Butternut Squash with
Tomatoes, and Olives, Farfalle with
and Tomatoes, Greek-Style Shrimp with
Fettuccine with Slow-Simmered Bolognese Sauce
Figs, Prosciutto, Walnuts, and Parmesan, Arugula Salad with
Fish
Fillets, Poached
with Crispy Artichokes and Sherry-Tomato Vinaigrette
with Crispy Scallions and Miso-Ginger Vinaigrette
Fillets, Thick-Cut, Pan-Roasted
halibut steaks, trimming and serving
Meunière with Browned Butter and Lemon
Red Snapper, Grilled Blackened
Sole Fillets, Baked, with Herbs and Bread Crumbs
see also Anchovies; Salmon; Shellfish; Tuna
Five-spice powder, taste tests on
Flank Steak and Arugula Sandwiches with Red Onion
Flans, Latin
Flour
Blend, Gluten-Free, The America’s Test Kitchen
Fluffy Yellow Layer Cake with Milk Chocolate Frosting
Foil tray for a grill, creating
Fool
Foolproof Double-Crust Pie Dough
Foolproof Single-Crust Pie Dough
Foolproof Spaghetti alla Carbonara
French Butter Cookies (Sablés)
French Mashed Potatoes with Cheese and Garlic (Aligot)
French Onion Soup, Streamlined
French-Style Chicken and Stuffing in a Pot
French-Style Pot-Roasted Pork Loin
French-Style Stuffed Chicken Breasts
Fresh Fruit Tart with Pastry Cream
Fresh Tomato Sauce with Feta and Olives
Fried Rice
Indonesian-Style (Nasi Goreng)
with Shrimp, Pork, and Shiitakes
Frittatas
Leek, Prosciutto, and Goat Cheese
Pasta, with Sausage and Hot Peppers
Frostings
see also specific cake recipes
Frozen desserts
Fruit
see also Fruit desserts; specific fruits
Fruit desserts
Caramelized Pears with Blue Cheese and Black Pepper–Caramel Sauce
Cobblers
Crêpes
Fools
Gratins
Individual Fresh Berry, with Lemon Zabaglione
Individual Fresh Berry, with Zabaglione
Strawberries with Balsamic Vinegar
Summer Berry Puddings, Individual
Fudgy Triple-Chocolate Brownies
Fusilli with Ricotta and Spinach
G
Galettes
Butternut Squash, with Gruyère
Mushroom and Leek, with Gorgonzola
Potato and Shallot, with Goat Cheese
Game Hens. See Cornish Game Hens
Garlic
and Almond Soup, Spanish Chilled
and Cilantro Marinade with Garam Masala
and Fresh Parsley Sauce, Argentinian-Style (Chimichurri)
Garlicky Lime Sauce with Cilantro
Garlicky Roasted Shrimp
with Cumin, Ginger, and Sesame
Garlicky Shrimp with Buttered Bread Crumbs
-Ginger-Sesame Wet Paste Marinade
-Lemon Butter, Pan-Seared Shrimp with
-Lime Grilled Pork Tenderloin Steaks
Oil, Three Cheeses, and Basil, Thin-Crust Whole-Wheat Pizza with
Roasted, and Rosemary Butter, Salt-Baked Potatoes with
and Rosemary, Grilled Potatoes with
Sauce, Sichuan Stir-Fried Pork in
-Shallot-Rosemary Wet Paste Marinade
Ginger
Crystallized, and Apples, Cranberry Chutney with
-Garlic-Sesame Wet Paste Marinade
-Hoisin Glaze, Pan-Seared Shrimp with
and Lemon, Sesame-Crusted Salmon with
and Mint, Raspberry Sorbet with
-Miso Vinaigrette and Crispy Scallions, Poached Fish Fillets with
-Orange Grilled Pork Tenderloin Steaks, Spicy
Warm-Spiced Parsley Marinade with
Glazed Maple-Pecan Oatmeal Scones
Glazes
Coca-Cola, with Lime and Jalapeño
Orange, Cinnamon, and Star Anise
Gluten-Free Chocolate Chip Cookies
Gluten-Free Flour Blend, The America’s Test Kitchen
Gnocchi
Potato, with Browned Butter and Sage Sauce
Grains
Best Whole-Wheat Sandwich Bread
Farmhouse Vegetable and Barley Soup
Quinoa Pilaf
with Apricots, Aged Gouda, and Pistachios
with Chipotle, Queso Fresco, and Peanuts
see also Cornmeal; Oats; Rice
Grand Marnier Soufflé with Grated Chocolate
Granola
Pecan-Orange, with Dried Cranberries
Spiced Walnut, with Dried Apple
Grapes
and Balsamic Vinegar, Tuna Salad with
Red, and Smoked Almonds, Chicken Salad with
Spanish Chilled Almond and Garlic Soup
and Strawberries with Balsamic and Red Wine Reduction
Gratins
Individual Fresh Berry, with Lemon Zabaglione
Individual Fresh Berry, with Zabaglione
Gravy
for Simple Grill-Roasted Turkey
Turkey, for Julia Child’s Stuffed Turkey, Updated
Greek Spinach and Feta Pie (Spanakopita)
Greek-Style Shrimp with Tomatoes and Feta
Green Bean(s)
Pesto, and Potatoes, Pasta with
Pork, and Red Bell Pepper, Stir-Fried, with Gingery Oyster Sauce
with Sautéed Shallots and Vermouth
and Shiitakes, Teriyaki Stir-Fried Beef with
Sweet Potatoes, Eggplant, and Chickpeas, Indian-Style Curry with
with Toasted Hazelnuts and Browned Butter
Greens
Fennel and Apple Chopped Salad
Grilled Napa Cabbage and Radicchio Topping
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Indian-Style Spinach with Fresh Cheese (Saag Paneer)
Leafy Green Salad with Red Wine Vinaigrette
Leafy Green Salad with Rich and Creamy Blue Cheese Dressing
Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad
Pear and Cranberry Chopped Salad
Roasted Butternut Squash with Radicchio and Parmesan
see also Arugula; Cabbage; Spinach
Grilled dishes (beef)
Argentine Steaks with Chimichurri Sauce, Grilled
Beef, Inexpensive Grill-Roasted, with Garlic and Rosemary
Beef Kebabs with Lemon and Rosemary Marinade
Beef Ribs, Texas-Style Barbecued
Beef Short Ribs, Grill-Roasted
Beef Tenderloin, Grill-Roasted
Cheeseburgers, Bacon-, Well-Done
Marinated Flank Steak, Grilled
Steak, Grilled, Mexican-Style (Carne Asada)
Steak, Grilled, with Ancho Chile–Coffee Rub
Steak, Grilled, with New Mexican Chile Rub
Steak, Grilled, with Spicy Chipotle Chile Rub
Strip or Rib-Eye Steaks, Grilled
Stuffed Flank Steak, Grilled, with Spinach and Pine Nuts
Grilled dishes (lamb)
Grilled dishes (pizza)
Grilled Tomato and Cheese Pizza
Grilled dishes (pork)
Baby Back Ribs, Grilled Glazed
Pork Chops, Boneless, Easy Grilled
Pork Loin, Grilled, with Apple-Cranberry Filling
Pork Rib Roast, Bone-In, Grill-Roasted
Pork Tenderloin, Grilled Stuffed
Pork Tenderloin Roast, Grilled Glazed
Pork Tenderloin Steaks, Garlic-Lime
Pork Tenderloin Steaks, Lemon-Thyme
Pork Tenderloin Steaks, Spicy Orange-Ginger
Spareribs, Memphis-Style Barbecued
Grilled dishes (poultry)
Chicken, Barbecued Pulled, for a Crowd
Chicken, Beer Can, Grill-Roasted
Chicken, Grilled Lemon, with Rosemary
Chicken, Italian-Style Grilled
Chicken, Sweet and Tangy Barbecued
Chicken, Thai Grilled, with Spicy Sweet-and-Sour Dipping Sauce
Chicken Breasts, Bone-In, Grilled Glazed
Chicken Breasts, Boneless, Skinless, Grilled Glazed
Chicken Breasts, Grilled Stuffed, with Prosciutto and Fontina
Cornish Game Hens, Grill-Roasted
Turkey Breast, Boneless, Grill–Roasted
Grilled dishes (seafood)
Red Snapper, Blackened, Grilled
Salmon, Sweet and Saucy Glazed
Scallops, Bacon-Wrapped, Grilled
Tuna Steaks, Grilled, with Vinaigrette
Grilled dishes (vegetables)
Corn, Grilled, with Flavored Butter
Napa Cabbage and Radicchio Topping, Grilled
Potatoes with Garlic and Rosemary, Grilled
Shiitake Mushroom Topping, Grilled
Vegetables, Tunisian-Style Grilled (Mechouia)
Grilling equipment buying guide
Grills
preventing food from sticking to
Grown-Up Grilled Cheese Sandwiches
Gumbo, Creole-Style Shrimp and Sausage
H
Halibut
Ham
Asparagus, and Gruyère Frittata
Black Forest deli, taste tests on
and Cheddar, Stuffed Chicken Cutlets with
Fried Rice with Shrimp, Pork, and Shiitakes
Peas, and Orange, Latino-Style Chicken and Rice with
and Split Pea Soup with Potatoes, Hearty
see also Prosciutto
Hamburgers. See Burgers
Hand Mixed All-Butter Double-Crust Pie Dough
Hand Mixed Basic Double-Crust Pie Dough
Hand Mixed Basic Single-Crust Pie Dough
Hazelnut(s)
Chocolate-Cherry Bar Cookies with
and Goat Cheese, Lentil Salad with
Nut-Crusted Chicken Breasts with Orange and Oregano
Toasted, and Browned Butter, Green Beans with
Hearty Ham and Split Pea Soup with Potatoes
Hearty Spanish-Style Lentil and Chorizo Soup
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
Herb(s)
and Bread Crumbs, Baked Sole Fillets with
and Caper Vinaigrette, Poached Salmon with
Fresh, Baked Bread Stuffing with
and Fresh Tomatoes, Pasta with
Sauce, Restaurant-Style, for Pan-Seared Steaks
see also specific herbs
High-Roast Butterflied Chicken with Potatoes
Hoisin
Honey
Honeydew, Mango, and Blueberries with Lime-Ginger Reduction
Horseradish
Hot Fudge Pudding Cakes, Individual
Hot fudge sauce, taste tests on
I
Ice Cream
Espresso, Chocolate Volcano Cakes with
Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
Indian-Style Curry with Sweet Potatoes, Eggplant, Green Beans, and Chickpeas
Indian-Style Spinach with Fresh Cheese (Saag Paneer)
Individual Chilled Lemon Soufflés
Individual Fresh Berry Gratins with Lemon Zabaglione
Individual Fresh Berry Gratins with Zabaglione
Individual Hot Fudge Pudding Cakes
Individual Summer Berry Puddings
Indonesian-Style Fried Rice (Nasi Goreng)
Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce
Inexpensive Grill-Roasted Beef with Garlic and Rosemary
Ingredients, tastings of
Italian Bread Salad (Panzanella)
Italian Vegetable Stew (Ciambotta)
J
Jícama, Orange, and Pepita Relish
with Crispy Shallots and Blue Cheese
with Pan-Roasted Mushrooms and Gruyère
with Peppered Bacon and Aged Cheddar
with Sautéed Onions and Smoked Cheddar
Julia Child’s Stuffed Turkey, Updated
K
Kale
Hearty Spanish-Style Lentil and Chorizo Soup with
Kitchen supplies buying guide
heavy-duty handled scrub brush
Knives and more buying guide
L
Lamb
Leg of, Roast Butterflied
with Coriander, Cumin, and Mustard Seeds
with Coriander, Fennel, and Black Pepper
with Coriander, Rosemary, and Red Pepper
Rack of
Lasagna
Latino-Style Chicken and Rice
with Bacon and Roasted Red Peppers
Latino-Style Chicken and Rice (Arroz con Pollo)
Leafy Green Salad with Red Wine Vinaigrette
Leafy Green Salad with Rich and Creamy Blue Cheese Dressing
Leek(s)
Bacon, and Apple, Baked Bread Stuffing with
and Mushroom Galette with Gorgonzola
and Pernod, Oven-Steamed Mussels with
Prosciutto, and Goat Cheese Frittata
Lemon grass
Lemon(s)
Chicken, Grilled, with Rosemary
-Herb Sauce, Stovetop Roast Chicken with
Layer Cake with Fluffy White Icing
and Olive Oil, Spaghetti with (al Limone)
-Rosemary Pan Sauce, Crispy-Skinned Chicken Breasts with
Soufflé
-Thyme Grilled Pork Tenderloin Steaks
Lentil(s)
and Chorizo Soup, Hearty Spanish-Style
and Chorizo Soup, Hearty Spanish-Style, with Kale
and Rice with Crispy Onions (Mujaddara)
Salad
with Hazelnuts and Goat Cheese
with Spinach, Walnuts, and Parmesan Cheese
Lexington Vinegar Barbecue Sauce
Lime(s)
and Garlic, Peruvian Roast Chicken with
-Garlic Grilled Pork Tenderloin Steaks
and Jalapeño, Coca-Cola Glaze with
Sauce, Garlicky, with Cilantro
Livers
Lobster
M
Macadamia nuts
Tropical Granola with Dried Mango
Macaroni
Macaroons, Triple-Coconut, Chocolate-Dipped
Madeira Pan Sauce with Mustard and Anchovies
Malt powder, diastatic, taste tests on
Malt Vinegar–Molasses Burger Sauce
Mango
Honeydew, and Blueberries with Lime-Ginger Reduction
Maple–Sherry Vinegar Pan Sauce, Crispy-Skinned Chicken Breasts with
Maple (syrup)
Marinades
Garlic and Cilantro, with Garam Masala
Garlic-Ginger-Sesame Wet Paste
Garlic-Shallot-Rosemary Wet Paste
Parsley, Warm-Spiced, with Ginger
Marmalade
and Onions, Dried Cherry–Port Sauce with
French, with Cheese and Garlic (Aligot)
Mayonnaise
Measuring equipment buying guide
Meat
roasts, “double-butterflying,”
see also Beef; Lamb; Pork; Veal
Meatballs
Pasta with Hearty Italian Meat Sauce (Sunday Gravy)
Spaghetti and, Classic, for a Crowd
Meatloaf
with Brown Sugar–Ketchup Glaze
Meatloaf mix
Fettuccine with Slow-Simmered Bolognese Sauce
Lasagna with Hearty Tomato-Meat Sauce
Meatloaf with Brown Sugar–Ketchup Glaze
Pasta with Hearty Italian Meat Sauce (Sunday Gravy)
Pasta with Weeknight Bolognese Sauce
Memphis-Style Barbecued Spareribs
Mexican Pulled Pork (Carnitas)
Mexican-Style Grilled Steak (Carne Asada)
Mid–South Carolina Mustard Sauce
Mint
and Ginger, Raspberry Sorbet with
Olives, and Feta, Lentil Salad with
Pineapple and Cucumber Salsa with
Miso
-Ginger Vinaigrette and Crispy Scallions, Poached Fish Fillets with
and Scallions, Braised Red Potatoes with
Mixed Berry Tart with Pastry Cream
Molasses
Spice Cookies with Dark Rum Glaze
Moroccan Chicken with Chickpeas and Apricots
Moroccan Chicken with Olives and Lemon
Mousse
Mozzarella
French Mashed Potatoes with Cheese and Garlic (Aligot)
Lasagna with Hearty Tomato-Meat Sauce
New York–Style Thin-Crust Pizza
Thin-Crust Whole-Wheat Pizza with Garlic Oil, Three Cheeses, and Basil
Tomatoes, and Basil, Deep-Dish Pizza with
Muffins
Corn and Apricot, with Orange Essence
Mushroom(s)
and Caramelized Onion Stuffing, Roast Beef Tenderloin with
Chicken, and Broccoli, Thai Green Curry with,
French-Style Stuffed Chicken Breasts
-Leek Bread Stuffing with Herbs
and Leek Galette with Gorgonzola
Pan-Roasted, and Gruyère, Juicy Pub-Style Burgers with
Porcini and Artichoke Stuffing
Sausage, and Monterey Jack, Breakfast Strata with
Sautéed, and Thyme, Pasta with
Sautéed, Soft-Cooked Eggs with
Shiitake, Stir-Fried Asparagus with
Stir-Fried Portobellos with Ginger-Oyster Sauce
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
Teriyaki Stir-Fried Beef with Green Beans and Shiitakes
Mussels
Mustard
and Anchovies, Madeira Pan Sauce with
-Balsamic Vinaigrette, Foolproof
Barbecue Sauce, South Carolina
-Cider Sauce, Sautéed Chicken Cutlets with
-Cider Sauce, Sautéed Pork Cutlets with
N
Nachos, Cheesy, with Guacamole and Salsa
Nectarines
Blueberries, and Raspberries with Champagne-Cardamom Reduction
New England–Style Home-Corned Beef and Cabbage
New York–Style Thin-Crust Pizza
No-Fuss Creamy Parmesan Polenta
Noodle(s)
Cake, Crispy, and Bok Choy, Stir-Fried Chicken with
Old-Fashioned Slow-Cooker Chicken Noodle Soup
Thai-Style Stir-Fried, with Chicken and Broccolini
Nutella
Chocolate-Hazelnut Slow-Cooker Bread Pudding
Nut(s)
Couscous with Dates and Pistachios
-Crusted Chicken Breasts with Lemon and Thyme
-Crusted Chicken Breasts with Orange and Oregano
Curried Chicken Salad with Cashews
Pasta with Pesto, Potatoes, and Green Beans
Pear and Cranberry Chopped Salad
Pine, and Spinach, Grilled Stuffed Flank Steak with
Pine, Carrots, and Raisins, Couscous with
Quinoa Pilaf with Apricots, Aged Gouda, and Pistachios
Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews
Toasted, and Parsley Pesto, Penne with
Tropical Granola with Dried Mango
see also Almond(s); Hazelnut(s); Peanut(s); Pecan(s); Walnut(s)
O
Oatmeal Cake with Broiled Icing
Oats
Almond Granola with Dried Fruit
Apple-Cinnamon Steel-Cut Oatmeal
Banana-Coconut Steel-Cut Oatmeal
Big and Chewy Oatmeal-Date Cookies
Big and Chewy Oatmeal-Raisin Cookies
Carrot-Spice Steel-Cut Oatmeal
Chocolate-Chunk Oatmeal Cookies with Pecans and Dried Cherries
Cranberry-Orange Steel-Cut Oatmeal
Glazed Maple-Pecan Oatmeal Scones
Hazelnut Granola with Dried Pear
Oatmeal Cake with Broiled Icing
Peanut, Honey, and Banana Steel-Cut Oatmeal
Pecan-Orange Granola with Dried Cranberries
Salty Thin and Crispy Oatmeal Cookies
Spiced Walnut Granola with Dried Apple
Thin and Crispy Oatmeal Cookies
Tropical Granola with Dried Mango
Oil
Olive, and Garlic Mashed Potatoes
Old-Fashioned Chocolate Layer Cake with Chocolate Frosting
Old-Fashioned Pot Roast with Root Vegetables
Old-Fashioned Slow-Cooker Chicken Noodle Soup
Olive Oil
and Lemon, Spaghetti with (al Limone)
Olive(s)
Cuban-Style Picadillo with Fried Potatoes
and Feta, Cherry Tomato Salad with
and Feta, Fresh Tomato Sauce with
green, pimento-stuffed, taste tests on
Latino-Style Chicken and Rice (Arroz con Pollo)
and Lemon, Moroccan Chicken with
Mint, and Feta, Lentil Salad with
Oranges, and Almonds, Rice Salad with
Tomatoes, and Feta, Farfalle with
Omelets
Onion(s)
Beef, and Beer Stew, Belgian (Carbonnade à la Flamande)
Caramelized, and Bacon, Potato Casserole with
Caramelized, and Mushroom Stuffing, Roast Beef Tenderloin with
Caramelized, Bacon, Apples, and Sage, Bread Stuffing with
and Marmalade, Dried Cherry–Port Sauce with
Red, Stir-Fried Asparagus with
Sautéed, and Smoked Cheddar, Juicy Pub-Style Burgers with
Slow-Cooker Beer-Braised Short Ribs
Wine-Braised, and Blue Cheese, Thin-Crust Whole-Wheat Pizza with
Orange(s)
Almond-Crusted Chicken with Wilted Spinach Salad
and Avocado, Shrimp Salad with
Cinnamon, and Star Anise Glaze
Essence, Maple-Glazed Pork Roast with
-Ginger Grilled Pork Tenderloin Steaks, Spicy
Ham, and Peas, Latino-Style Chicken and Rice with
Olives, and Almonds, Rice Salad with
-Pecan Granola with Dried Cranberries
Wilted Spinach, and Watercress Salad, Pan-Seared Scallops with
Orecchiette with Broccoli Rabe and Sausage
Oregano-Anise Roasted Cornish Game Hens
Oyster crackers, taste tests on
P
Pancakes
Pancake Toppings
Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce
Pan-Roasted Thick-Cut Fish Fillets
Pan-Seared Oven-Roasted Pork Tenderloins
Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad
Pan-Seared Sesame-Crusted Tuna Steaks
Pan-Seared Thick-Cut Pork Chops
Paprika, Smoked, and Roasted Red Pepper Butter
Parmesan
Creamy Baked Four-Cheese Pasta
Deep-Dish Pizza with Tomatoes, Mozzarella, and Basil
Figs, Prosciutto, and Walnuts, Arugula Salad with
Garlic, and Red Pepper Flakes, Roasted Brussels Sprouts with
Grilled Tomato and Cheese Pizza
and Herbs, Almost Hands-Free Risotto with
Lasagna with Hearty Tomato-Meat Sauce
New York–Style Thin-Crust Pizza
Quick Cheese Bread with Bacon, Onion, and Gruyère
and Radicchio, Roasted Butternut Squash with
Sauce with Pancetta and Walnuts
Spinach, and Walnuts, Lentil Salad with
Parsley
Fresh, and Garlic Sauce, Argentinian-Style (Chimichurri)
Marinade, Warm-Spiced, with Ginger
and Toasted Nut Pesto, Penne with
Parsnips
and Carrots, Roasted, with Rosemary
Mashed Potatoes and Root Vegetables
Old-Fashioned Pot Roast with Root Vegetables
Pasta
and Bean Soup, Italian (Pasta e Fagioli)
Campanelle with Arugula, Goat Cheese, and Sun-Dried Tomato Pesto
Campanelle with Asparagus, Basil, and Balsamic Glaze
Cavatappi with Asparagus, Arugula, Walnuts, and Blue Cheese
cheese ravioli, taste tests on
Couscous
with Carrots, Raisins, and Pine Nuts
with Dried Cherries and Pecans
with Shallots, Garlic, and Almonds
Farfalle with Tomatoes, Olives, and Feta
Fettuccine with Slow-Simmered Bolognese Sauce
fresh, rolling and cutting by hand
and Fresh Tomato Sauce with Garlic and Basil
Frittata with Sausage and Hot Peppers
Fusilli with Ricotta and Spinach
with Hearty Italian Meat Sauce (Sunday Gravy)
Lasagna
long-strand, breaking into pieces
Macaroni
Orecchiette with Broccoli Rabe and Sausage
Penne
with Toasted Nut and Parsley Pesto
with Vodka Sauce (Penne alla Vodka)
with Pesto, Potatoes, and Green Beans
Potato Gnocchi with Browned Butter and Sage Sauce
with Golden Raisins and Almonds
Rigatoni with Beef and Onion Ragu
Salad
Sauces
with Sautéed Mushrooms and Thyme
and Slow-Simmered Tomato Sauce with Meat
Toasted, Spanish-Style, with Shrimp
Toasted, Spanish-Style, with Shrimp and Clams
with Tomato and Almond Pesto (Pesto alla Trapanese)
with Weeknight Bolognese Sauce
Ziti
see also Noodle(s); Spaghetti
Pastry Cream, Fresh Fruit Tart with
Peach(es)
Sauce, Slow-Roasted Pork Shoulder with
Peanut Butter
Confetti Cabbage Salad with Spicy Peanut Dressing
Peanut, Honey, and Banana Steel-Cut Oatmeal
Sesame Noodles with Shredded Chicken
Peanut(s)
Chipotle, and Queso Fresco, Quinoa Pilaf with
Peanut Butter Sandwich Cookies
and Potatoes, Thai Chicken Curry with
Shrimp, and Pineapple, Thai Red Curry with
Pear(s)
Caramelized, with Blue Cheese and Black Pepper–Caramel Sauce
Lemon, and Rosemary, Cranberry Chutney with
Pea(s)
and Bean Sprouts, Fried Rice with
Cauliflower, Potatoes, and Chickpeas, Indian-Style Curry with
Ham, and Orange, Latino-Style Chicken and Rice with
and Roasted Red Peppers, Spanish Tortilla with
and Scallions, Skillet Chicken and Rice with
Skillet Chicken Pot Pie with Biscuit Topping
Skillet Curried Chicken and Rice
Snow, and Onion, Tangerine Stir-Fried Beef with
Snow, and Red Bell Pepper, Stir-Fried Shrimp with, in Hot and Sour Sauce
Snow, Tofu, and Red Onion, Stir-Fried, with Hot and Sour Sauce
Pecan(s)
and Bacon, Roasted Brussels Sprouts with
–Brown Sugar Streusel, Sour Cream Coffee Cake with
Candied Sweet Potato Casserole
and Dried Cherries, Chocolate-Chunk Oatmeal Cookies with
and Dried Cherries, Couscous with
and Dried Cranberries, Wild Rice Pilaf with
Glazed Maple-Pecan Oatmeal Scones
Goat Cheese, and Maple, Roasted Butternut Squash with
Oatmeal Cake with Broiled Icing
-Orange Granola with Dried Cranberries
Sausage, and Dried Cherries, Baked Bread Stuffing with
Penne
with Toasted Nut and Parsley Pesto
with Vodka Sauce (Penne alla Vodka)
Pepita(s)
Peppercorns
Pepper-Crusted Beef Tenderloin Roast
Pepperoni
Pepper(s)
Hot, and Sausage, Pasta Frittata with
Italian Vegetable Stew (Ciambotta)
Pear and Cranberry Chopped Salad
Red Bell, Stir-Fried Asparagus with
Roasted Red
and Bacon, Latino-Style Chicken and Rice with
and Peas, Spanish Tortilla with
Sweet, and Vinegar, Pork Chops with
Sweet, Sausage, and Cheddar Cheese, Scrambled Eggs with
Tunisian-Style Grilled Vegetables (Mechouia)
-Vinegar Pan Sauce, Crispy-Skinned Chicken Breasts with
see also Chile(s)
Perfect Poached Chicken Breasts
Peruvian Roast Chicken with Garlic and Lime
Pesto
and Goat Cheese, Thin-Crust Whole-Wheat Pizza with
Potatoes, and Green Beans, Pasta with
Sun-Dried Tomato, Arugula, and Goat Cheese, Campanelle with
Toasted Nut and Parsley, Penne with
Tomato and Almond, Pasta with (Pesto alla Trapanese)
Picadillo, Cuban-Style, with Fried Potatoes
Pickled Onions, Sweet and Spicy
Pickles
bread-and-butter, taste tests on
Sweet, and Hard-Cooked Eggs, American Potato Salad with
Pie Dough
All-Butter Double-Crust, Hand Mixed
Basic Double-Crust, Hand Mixed
Basic Single-Crust, Hand Mixed
recipes for, behind the scenes
Single-Crust, for Custard Pies
Pies (dessert)
Apple
see also Tarts (dessert)
Pies (savory)
Greek Spinach and Feta (Spanakopita)
Pineapple
Shrimp, and Peanuts, Thai Red Curry with
Pine Nuts
Carrots, and Raisins, Couscous with
Pasta with Pesto, Potatoes, and Green Beans
and Spinach, Grilled Stuffed Flank Steak with
Pistachio(s)
Nut-Crusted Chicken Breasts with Orange and Oregano
Pear and Cranberry Chopped Salad
Pizza
cheese, frozen, taste tests on
Deep-Dish, with Tomatoes, Mozzarella, and Basil
dough, preparing without a mixer
Thin-Crust Whole-Wheat
with Garlic Oil, Three Cheeses, and Basil
with Wine-Braised Onion and Blue Cheese
Poached Fish Fillets
with Crispy Artichokes and Sherry-Tomato Vinaigrette
with Crispy Scallions and Miso-Ginger Vinaigrette
Poached Salmon with Herb and Caper Vinaigrette
Polenta, No-Fuss Creamy Parmesan
Pomegranate
and Walnuts, Rice and Pasta Pilaf with
Porcini and Artichoke Stuffing
Pork
Chops
with Vinegar and Sweet Peppers
Cuban-Style Picadillo with Fried Potatoes
Cutlets, Breaded (Pork Schnitzel)
Cutlets, Sautéed, with Mustard-Cider Sauce
Fettuccine with Slow-Simmered Bolognese Sauce
and Kielbasa, Simplified Cassoulet with
Lasagna with Hearty Tomato-Meat Sauce
Loin
with Apple-Cranberry Filling, Grilled
Slow-Cooker, with Cranberries and Orange
Meatloaf with Brown Sugar–Ketchup Glaze
Pasta and Slow-Simmered Tomato Sauce with Meat
Pasta with Hearty Italian Meat Sauce (Sunday Gravy)
Pasta with Weeknight Bolognese Sauce
Potstickers with Scallion Dipping Sauce
Pulled
Indoor, with Sweet and Tangy Barbecue Sauce
Rib Roast, Bone-In, Grill-Roasted
Rib Roast, Bone-In, Slow-Roasted
Ribs
Memphis-Style Barbecued Spareribs
Roast
Maple-Glazed, with Orange Essence
Maple-Glazed, with Smoked Paprika
Shoulder, Slow-Roasted, with Peach Sauce
Shu Mai (Steamed Chinese Dumplings)
Sichuan Stir-Fried, in Garlic Sauce
Stir-Fried, Eggplant, and Onion with Garlic and Black Pepper
Stir-Fried, Green Beans, and Red Bell Pepper with Gingery Oyster Sauce
Tenderloin
Steaks, Spicy Orange-Ginger Grilled
tail end, tying into medallion
Tostadas, Spicy Mexican Shredded
see also Bacon; Ham; Sausage(s)
Port
–Dried Cherry Sauce with Onions and Marmalade
Wine Sauce, Restaurant-Style, for Pan-Seared Steaks
Potato(es)
Casserole with Bacon and Caramelized Onion
Cauliflower, Peas, and Chickpeas, Indian-Style Curry with
Fried, Cuban-Style Picadillo with
Fries
with Garlic and Rosemary, Grilled
Gnocchi with Browned Butter and Sage Sauce
Hearty Ham and Split Pea Soup with
High-Roast Butterflied Chicken with
Mashed
French, with Cheese and Garlic (Aligot)
New England–Style Home-Corned Beef and Cabbage
Old-Fashioned Pot Roast with Root Vegetables
and Peanuts, Thai Chicken Curry with
Pesto, and Green Beans, Pasta with
Red, Braised
Salad
American, with Hard-Cooked Eggs and Sweet Pickles
Salt-Baked, with Roasted Garlic and Rosemary Butter
Salt-Baked, with Roasted Shallot and Thyme Butter
and Shallot Galette with Goat Cheese
Simple Pot Roast with Root Vegetables
Skillet-Roasted Chicken Breasts with
Spanish Tortilla with Chorizo and Scallions
Spanish Tortilla with Roasted Red Peppers and Peas
Sweet
Eggplant, Green Beans, and Chickpeas, Indian-Style Curry with
Pot Pie, Chicken, with Savory Crumble Topping
Pot Pie, Skillet Chicken, with Biscuit Topping
Pots and pans
Pots and pans, buying guide
Potstickers with Scallion Dipping Sauce
Poultry. See Chicken; Cornish Game Hens; Turkey
Prosciutto
Figs, Walnuts, and Parmesan, Arugula Salad with
and Fontina, Grilled Stuffed Chicken Breasts with
Leek, and Goat Cheese Frittata
Prunes
Puddings and soufflés (dessert)
Bread Pudding, Chocolate-Hazelnut Slow-Cooker
Grand Marnier Soufflé with Grated Chocolate
Latin Flans
Mousse
Skillet Soufflé, Chocolate-Orange
Pumpkin
Q
Quick Cheese Bread with Bacon, Onion, and Gruyère
Quick Cinnamon Buns with Buttermilk Icing
Quick Roasted Acorn Squash with Brown Sugar
Quinoa Pilaf
with Apricots, Aged Gouda, and Pistachios
with Chipotle, Queso Fresco, and Peanuts
R
Radicchio
and Napa Cabbage, Grilled, Topping
and Parmesan, Roasted Butternut Squash with
Raisin(s)
Almond Granola with Dried Fruit
Carrots, and Pine Nuts, Couscous with
Cuban-Style Picadillo with Fried Potatoes
Golden, and Almonds, Rice and Pasta Pilaf with
Golden, and Almonds, Sautéed Baby Spinach with
Golden, and Fennel, Cranberry Chutney with
-Oatmeal Cookies, Big and Chewy
Skillet Curried Chicken and Rice
Raspberry(ies)
Fresh Fruit Tart with Pastry Cream
Individual Fresh Berry Gratins with Lemon Zabaglione
Individual Fresh Berry Gratins with Zabaglione
Individual Summer Berry Puddings
Mixed Berry Tart with Pastry Cream
Nectarines, and Blueberries with Champagne-Cardamom Reduction
Raspberry jam
Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling
Ravioli, cheese, taste tests on
Red Snapper, Grilled Blackened
Red Wine
Relish
Restaurant-Style Brandy and Green Peppercorn Sauce for Pan-Seared Steaks
Restaurant-Style Herb Sauce for Pan-Seared Steaks
Restaurant-Style Port Wine Sauce for Pan-Seared Steaks
Rice
Almost Hands-Free Risotto with Parmesan and Herbs
Chicken and
Latino-Style, with Bacon and Roasted Red Peppers
Latino-Style, with Ham, Peas, and Orange
Latino-Style (Arroz con Pollo)
Skillet, with Broccoli and Cheddar
Skillet, with Peas and Scallions
Fried
Indonesian-Style (Nasi Goreng)
with Shrimp, Pork, and Shiitakes
and Lentils with Crispy Onions (Mujaddara)
with Golden Raisins and Almonds
ready to serve, taste tests on
Salad with Oranges, Olives, and Almonds
white, long-grain, taste tests on
Wild, Pilaf with Pecans and Dried Cranberries
Rich and Creamy Scrambled Eggs
Rich and Creamy Scrambled Eggs for Two
Rigatoni with Beef and Onion Ragu
Risotto
Almost Hands-Free, with Parmesan and Herbs
Roast Beef Tenderloin with Caramelized Onion and Mushroom Stuffing
Roast Butterflied Leg of Lamb
with Coriander, Cumin, and Mustard Seeds
with Coriander, Fennel, and Black Pepper
with Coriander, Rosemary, and Red Pepper
with Garlic, Red Pepper Flakes, and Parmesan
Roasted Butternut Squash
with Browned Butter and Hazelnuts
with Goat Cheese, Pecans, and Maple
and Fennel with Toasted Almonds and Lemon
Roasted Red Pepper and Smoked Paprika Butter
Rolls, Dinner
Rosemary
-Garlic-Shallot Wet Paste Marinade
-Lemon Pan Sauce, Crispy-Skinned Chicken Breasts with
Pear, and Lemon, Cranberry Chutney with
and Roasted Garlic Butter, Salt-Baked Potatoes with
Rubs
Rum
Dark, Glaze, Molasses Spice Cookies with
S
Saag Paneer (Indian-Style Spinach with Fresh Cheese)
Sablés (French Butter Cookies)
Sage
-Vermouth Sauce, Pan-Roasted Chicken Breasts with
Salad dressings. See Vinaigrettes; specific salad recipes
Salads
Arugula, with Figs, Prosciutto, Walnuts, and Parmesan
Cabbage, Confetti, with Spicy Peanut Dressing
Cherry Tomato, with Feta and Olives
Chicken
with Red Grapes and Smoked Almonds
Chopped
with Herbed Baked Goat Cheese and Vinaigrette
Leafy Green, with Red Wine Vinaigrette
Leafy Green, with Rich and Creamy Blue Cheese Dressing
Lentil
with Hazelnuts and Goat Cheese
with Spinach, Walnuts, and Parmesan Cheese
Potato
American, with Hard-Cooked Eggs and Sweet Pickles
Rice, with Oranges, Olives, and Almonds
with Roasted Red Pepper and Basil
Spicy, with Mustard and Balsamic Vinaigrette
Tuna
with Balsamic Vinegar and Grapes
Curried, with Apples and Currants
Wilted Spinach
Watercress, and Orange, Pan-Seared Scallops with
Salmon
Broiled, with Mustard and Crisp Dilled Crust
Cakes, Easy, with Smoked Salmon, Capers, and Dill
Poached, with Herb and Caper Vinaigrette
Sesame-Crusted
Smoked, and Asparagus Omelet Filling
Salsas
Pineapple and Cucumber, with Mint
Salt-Baked Potatoes with Roasted Garlic and Rosemary Butter
Salt-Baked Potatoes with Roasted Shallot and Thyme Butter
Salty Thin and Crispy Oatmeal Cookies
Sandwiches
Flank Steak and Arugula, with Red Onion
Grilled Cheese, Grown-Up
Tuna Salad
with Balsamic Vinegar and Grapes
Curried, with Apples and Currants
see also Burgers
Sauces
Barbecue
Bolognese, Slow-Simmered, Fettuccine with
Bolognese, Weeknight, Pasta with
Brandy and Green Peppercorn, Restaurant-Style, for Pan-Seared Steaks
Burger
Dipping
Dried Cherry–Port, with Onions and Marmalade
Fresh Parsley and Garlic, Argentinian-Style (Chimichurri)
Gravy
for Simple Grill-Roasted Turkey
Herb, Restaurant-Style, for Pan-Seared Steaks
Horseradish Cream, with Chives
Lemon
Madeira Pan, with Mustard and Anchovies
Meat, Hearty Italian (Sunday Gravy), Pasta with
Mushroom Ragu, Quick, Spaghetti with
Mustard
Parmesan, with Pancetta and Walnuts
Port Wine, Restaurant-Style, for Pan-Seared Steaks
Tomato
with Meat, Slow-Simmered, Pasta and
Vodka, Penne with (Penne alla Vodka)
see also Salsas
Sausage(s)
and Broccoli Rabe, Orecchiette with
Dried Cherries, and Pecans, Baked Bread Stuffing with
French-Style Chicken and Stuffing in a Pot
Hearty Spanish-Style Lentil and Chorizo Soup
Hearty Spanish-Style Lentil and Chorizo Soup with Kale
and Hot Peppers, Pasta Frittata with
Mushrooms, and Monterey Jack, Breakfast Strata with
Oven-Steamed Mussels with Tomato and Chorizo
Pasta with Hearty Italian Meat Sauce (Sunday Gravy)
and Shrimp Gumbo, Creole-Style
Simplified Cassoulet with Pork and Kielbasa
Spanish Tortilla with Chorizo and Scallions
Sweet Pepper, and Cheddar Cheese, Scrambled Eggs with
Sautéed Baby Spinach with Almonds and Golden Raisins
Sautéed Chicken Cutlets with Mustard-Cider Sauce
Sautéed Pork Cutlets with Mustard-Cider Sauce
Scallion(s)
Crispy, and Miso-Ginger Vinaigrette, Poached Fish Fillets with
Scallops
Pan-Seared, with Wilted Spinach, Watercress, and Orange Salad
Scones
Scrambled Eggs
with Bacon, Onion, and Pepper Jack Cheese
with Sausage, Sweet Pepper, and Cheddar Cheese
Sesame
-Crusted Pan-Seared Tuna Steaks
-Crusted Salmon with Lemon and Ginger
-Crusted Salmon with Lime and Coriander
-Crusted Salmon with Orange and Chili Powder
-Garlic-Ginger Wet Paste Marinade
Shallot(s)
Crispy, and Blue Cheese, Juicy Pub-Style Burgers with
Garlic, and Almonds, Couscous with
-Garlic-Rosemary Wet Paste Marinade
and Potato Galette with Goat Cheese
Roasted, and Thyme Butter, Salt-Baked Potatoes with
Sautéed, and Vermouth, Green Beans with
Shellfish
Crab Towers with Avocado and Gazpacho Salsas
lobster meat, removing from shell
Spanish-Style Toasted Pasta with Shrimp and Clams
see also Scallops; Shrimp
Shredded Beef Tacos (Carne Deshebrada)
Shrimp
and Clams, Spanish-Style Toasted Pasta with
Garlicky, with Buttered Bread Crumbs
Garlicky Roasted
with Cumin, Ginger, and Sesame
Greek-Style, with Tomatoes and Feta
Indonesian-Style Fried Rice (Nasi Goreng)
Pineapple, and Peanuts, Thai Red Curry with
Pork, and Shiitakes, Fried Rice with
with Roasted Red Pepper and Basil
and Sausage Gumbo, Creole-Style
Shu Mai (Steamed Chinese Dumplings)
Spanish-Style Toasted Pasta with
Stir-Fried
Asparagus, and Yellow Pepper with Lemon Sauce
with Garlicky Eggplant, Scallions, and Cashews
with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Shu Mai (Steamed Chinese Dumplings)
Sichuan Stir-Fried Pork in Garlic Sauce
Simple Italian-Style Meat Sauce
Simple Pot Roast with Root Vegetables
Simplified Cassoulet with Pork and Kielbasa
Single-Crust Pie Dough For Custard Pies
Skillet Chicken, Broccoli, and Ziti
Skillet Chicken and Rice with Broccoli and Cheddar
Skillet Chicken and Rice with Peas and Scallions
Skillet Chicken Pot Pie with Biscuit Topping
Skillet Curried Chicken and Rice
Skillet-Roasted Chicken Breasts with Potatoes
Skillet Soufflé, Chocolate-Orange
Slow-Cooker Beer-Braised Short Ribs
Slow-Cooker Chicken Noodle Soup, Old-Fashioned
Slow-Cooker Pork Loin with Cranberries and Orange
Slow Roasted Bone-In Pork Rib Roast
Slow-Roasted Pork Shoulder with Peach Sauce
Slow-Roasted Turkey with Gravy
Smoked Paprika, Maple-Glazed Pork Roast with
Smoked Paprika and Roasted Red Pepper Butter
Sole Fillets, Baked, with Herbs and Bread Crumbs
Soufflés
Grand Marnier, with Grated Chocolate
Soups
Almond and Garlic, Spanish Chilled
Chicken Noodle
Ham and Split Pea, with Potatoes, Hearty
Italian Pasta and Bean (Pasta e Fagioli)
Lentil and Chorizo, Hearty Spanish-Style
Lentil and Chorizo, Hearty Spanish-Style, with Kale
Tomato
Vegetable and Barley, Farmhouse
see also Stews
Sour Cream Coffee Cake with Brown Sugar–Pecan Streusel
South Carolina Mustard Barbecue Sauce
Soy (sauce)
Spaghetti
with Lemon and Olive Oil (al Limone)
and Meatballs, Classic, for a Crowd
with Pecorino Romano and Black Pepper
Spanish Chilled Almond and Garlic Soup
Spanish-Style Toasted Pasta with Shrimp
Spanish-Style Toasted Pasta with Shrimp and Clams
Spanish Tortilla with Chorizo and Scallions
Spanish Tortilla with Roasted Red Peppers and Peas
Spiced Walnut Granola with Dried Apple
Spicy Jalapeño-Cheddar Cornbread
Spicy Mexican Shredded Pork Tostadas
Spicy Orange-Ginger Grilled Pork Tenderloin Steaks
Spicy Salad with Mustard and Balsamic Vinaigrette
Spinach
Baby, Sautéed, with Almonds and Golden Raisins
Butternut Squash Galette with Gruyère
and Feta Pie, Greek (Spanakopita)
with Fresh Cheese, Indian-Style, (Saag Paneer)
and Gruyère, Breakfast Strata with
and Pine Nuts, Grilled Stuffed Flank Steak with
Walnuts, and Parmesan Cheese, Lentil Salad with
Wilted
Salad, Almond-Crusted Chicken with
Salad with Warm Bacon Dressing
Watercress, and Orange Salad, Pan-Seared Scallops with
Split Pea and Ham Soup, Modern
Split Pea and Ham Soup with Potatoes, Hearty
Spreads. See Dips and spreads
Squash
Acorn, Quick Roasted, with Brown Sugar
Butternut, Galette with Gruyère
Butternut, Roasted, with Browned Butter and Hazelnuts
Butternut, Roasted, with Goat Cheese, Pecans, and Maple
Butternut, Roasted, with Radicchio and Parmesan
Butternut, Roasted, with Tahini and Feta
Italian Vegetable Stew (Ciambotta)
Pumpkin Bread with Candied Ginger
see also Zucchini
Star Anise
Steak, beef. See under Beef
Stews
Beef, Beer, and Onion, Belgian (Carbonnade à la Flamande)
Beef, Catalan-Style, with Mushrooms
Chicken and Dumplings, Lighter
Vegetable, Italian (Ciambotta)
see also Chili
Stir-fries
Fried Rice with Peas and Bean Sprouts
Fried Rice with Shrimp, Pork, and Shiitakes
Indonesian-Style Fried Rice (Nasi Goreng)
Sichuan Stir-Fried Pork in Garlic Sauce
Stir-Fried Asparagus with Red Bell Pepper
Stir-Fried Asparagus with Red Onion
Stir-Fried Asparagus with Shiitake Mushrooms
Stir-Fried Beef and Broccoli with Oyster Sauce
Stir-Fried Chicken and Zucchini with Ginger Sauce
Stir-Fried Chicken with Bok Choy and Crispy Noodle Cake
Stir-Fried Pork, Eggplant, and Onion with Garlic and Black Pepper
Stir-Fried Pork, Green Beans, and Red Bell Pepper with Gingery Oyster Sauce
Stir-Fried Portobellos with Ginger-Oyster Sauce
Stir-Fried Portobellos with Sweet Chili-Garlic Sauce
Stir-Fried Shrimp, Asparagus, and Yellow Pepper with Lemon Sauce
Stir-Fried Shrimp with Garlicky Eggplant, Scallions, and Cashews
Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce
Stir-Fried Thai-Style Beef with Chiles and Shallots
Stir-Fried Tofu, Snow Peas, and Red Onion with Hot and Sour Sauce
Tangerine Stir-Fried Beef with Onion and Snow Peas
Teriyaki Stir-Fried Beef with Green Beans and Shiitakes
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Stovetop Roast Chicken with Lemon-Herb Sauce
Strata, Breakfast, with Sausage, Mushrooms, and Monterey Jack
Strata, Breakfast, with Spinach and Gruyère
Strawberry(ies)
and Grapes with Balsamic and Red Wine Reduction
Individual Fresh Berry Gratins with Lemon Zabaglione
Individual Fresh Berry Gratins with Zabaglione
Individual Summer Berry Puddings
Mixed Berry Tart with Pastry Cream
Stuffed Chicken Cutlets with Ham and Cheddar
“Stuffed” Roast Butterflied Chicken
Stuffings and dressings
Bread Stuffing
with Bacon, Apples, Sage, and Caramelized Onions
Baked, with Leeks, Bacon, and Apple
Baked, with Sausage, Dried Cherries, and Pecans
Sun-Dried Tomato and Basil Salsa
Sweet and Spicy Pickled Onions
Sweet and Tangy Barbecued Chicken
Sweet and Tangy Barbecue Sauce
Sweet and Tangy Oven-Barbecued Chicken
Sweet Curry Marinade with Buttermilk
Sweetened condensed milk, taste tests on
Sweet Potato(es)
Eggplant, Green Beans, and Chickpeas, Indian-Style Curry with
T
Tacos
Shredded Beef (Carne Deshebrada)
Tahini and Feta, Roasted Butternut Squash with
Tangerine Stir-Fried Beef with Onion and Snow Peas
Tart Dough
Tarts (dessert)
Fresh Fruit, with Pastry Cream
Mixed Berry, with Pastry Cream
Tarts (savory)
Butternut Squash Galette with Gruyère
Mushroom and Leek Galette with Gorgonzola
Potato and Shallot Galette with Goat Cheese
Tea
Tequila
Teriyaki sauce, taste tests on
Teriyaki Stir-Fried Beef with Green Beans and Shiitakes
Texas-Style Barbecued Beef Ribs
Thai Chicken Curry with Potatoes and Peanuts
Thai Green Curry with Chicken, Broccoli, and Mushrooms
Thai Grilled Chicken with Spicy Sweet-and-Sour Dipping Sauce
Thai Red Curry with Shrimp, Pineapple, and Peanuts
Thai-Style Stir-Fried Noodles with Chicken and Broccolini
Thermometers and timers buying guide
refrigerator/freezer thermometers
Thick and Chewy Chocolate Chip Cookies
Thick and Chewy Double-Chocolate Cookies
Thick and Chewy Triple-Chocolate Cookies
Thick-Cut Pork Tenderloin Medallions
Thin and Crispy Chocolate Chip Cookies
Thin and Crispy Oatmeal Cookies
Thin-Crust Whole-Wheat Pizza
with Garlic Oil, Three Cheeses, and Basil
with Wine-Braised Onion and Blue Cheese
Thyme
-Lemon Grilled Pork Tenderloin Steaks
and Roasted Shallot Butter, Salt-Baked Potatoes with
Tofu
Stir-Fried, Snow Peas, and Red Onion with Hot and Sour Sauce
Tomatillos
Tomato(es)
and Almond Pesto, Pasta with (Pesto alla Trapanese)
canned crushed, taste tests on
canned fire roasted, taste tests on
Cherry, –Basil Vinaigrette, Chunky
Cherry, Salad with Feta and Olives
and Chorizo, Oven-Steamed Mussels with
Classic Spaghetti and Meatballs for a Crowd
and Feta, Greek-Style Shrimp with
Fettuccine with Slow-Simmered Bolognese Sauce
Italian Bread Salad (Panzanella)
-Meat Sauce, Hearty, Lasagna with
Mozzarella, and Basil, Deep-Dish Pizza with
New York–Style Thin-Crust Pizza
Olives, and Feta, Farfalle with
Pasta with Hearty Italian Meat Sauce (Sunday Gravy)
Pasta with Weeknight Bolognese Sauce
Penne with Vodka Sauce (Penne alla Vodka)
Sauce
Fresh, with Garlic and Basil, Pasta with
with Meat, Slow-Simmered, Pasta and
-Sherry Vinaigrette and Crispy Artichokes, Poached Fish Fillets with
Simple Italian-Style Meat Sauce
Spaghetti with Quick Mushroom Ragu
Sun-Dried
Arugula, and Goat Cheese Pesto, Campanelle with
Tunisian-Style Grilled Vegetables (Mechouia)
Tools, specialty, buying guide
Tortilla, Spanish, with Chorizo and Scallions
Tortilla, Spanish, with Roasted Red Peppers and Peas
Tortilla(s)
Cheesy Nachos with Guacamole and Salsa
Chicken Enchiladas with Red Chili Sauce
Shredded Beef Tacos (Carne Deshebrada)
Spicy Mexican Shredded Pork Tostadas
Tostadas
Triple-Chocolate-Chunk Pecan Pie
Triple-Chocolate Espresso Brownies
Triple sec
Tropical Granola with Dried Mango
Truffles
Tuna
Salad, Curried, with Apples and Currants
Salad with Balsamic Vinegar and Grapes
Salad with Lime and Horseradish
Steaks, Pan-Seared Sesame-Crusted
Steaks with Vinaigrette, Grilled
Tunisian-Style Grilled Vegetables (Mechouia)
Turkey
Breast
Grill-Roasted
Roast
Crisp-Skin High-Roast Butterflied, with Sausage Dressing
Stuffed, Julia Child’s, Updated
for Julia Child’s Stuffed Turkey, Updated
for Simple Grill-Roasted Turkey
U
Ultimate Chocolate Cupcakes with Ganache Filling
V
Vanilla
Veal
Fettuccine with Slow-Simmered Bolognese Sauce
Lasagna with Hearty Tomato-Meat Sauce
Meatloaf with Brown Sugar–Ketchup Glaze
Pasta with Hearty Italian Meat Sauce (Sunday Gravy)
Pasta with Weeknight Bolognese Sauce
Vegetable(s)
Root, Old-Fashioned Pot Roast with
see also specific vegetables
Vermouth-Sage Sauce, Pan-Roasted Chicken Breasts with
Vinaigrettes
Vinegar
Eastern North Carolina Barbecue Sauce
-Pepper Pan Sauce, Crispy-Skinned Chicken Breasts with
and Sweet Peppers, Pork Chops with
see also Vinaigrettes
Vodka Sauce, Penne with (Penne alla Vodka)
W
Walnut(s)
Asparagus, Arugula, and Blue Cheese, Cavatappi with
and Dried Cherries, Zucchini Bread with
Fennel and Apple Chopped Salad
Figs, Prosciutto, and Parmesan, Arugula Salad with
Granola, Spiced, with Dried Apple
and Pancetta, Parmesan Sauce with
and Pomegranate, Rice and Pasta Pilaf with
Pumpkin Bread with Candied Ginger
Spinach, and Parmesan Cheese, Lentil Salad with
Thin-Crust Whole-Wheat Pizza with Wine-Braised Onion and Blue Cheese
Warm-Spiced Parsley Marinade with Ginger
Warm Tomato-Ginger Vinaigrette
Watercress, Wilted Spinach, and Orange Salad, Pan-Seared Scallops with
Whole-Wheat Sandwich Bread, Best
Wild Rice
Pilaf with Pecans and Dried Cranberries
Wilted Spinach Salad with Warm Bacon Dressing
Wine
Madeira Pan Sauce with Mustard and Anchovies
Pan-Roasted Chicken Breasts with Sage-Vermouth Sauce
see also Port; Red Wine
Y
Yogurt
Z
Zabaglione, Individual Fresh Berry Gratins with
Zabaglione, Lemon, Individual Fresh Berry Gratins with
Zucchini
Bread with Walnuts and Dried Cherries
and Chicken, Stir-Fried, with Ginger Sauce
Italian Vegetable Stew (Ciambotta)